The word "vogue" has been deployed in literature to indicate both fleeting popularity and the defining character of prevailing trends. In culinary texts, for example, it labels recipes and methods that remain fashionable over time, as seen with dishes described by Apicius ([1], [2], [3], [4]). Similarly, authors use it to comment on the current state of ideas or practices—from the acceptance of Darwinian adaptation in scientific discourse ([5]) to the shifting tastes in literature and art ([6], [7], [8]). In other contexts, "vogue" serves as a shorthand for practices or styles that are either lauded or critiqued in society, such as in discussions of social customs or even personal behavior ([9], [10], [11]). This multifaceted usage—as a marker of what is popular, what is past its prime ([12], [13]), or what embodies the spirit of an age ([14], [15])—demonstrates the term’s enduring versatility and its resonance at the intersection of culture, taste, and time.