Definitions from Wiktionary (sous vide)
▸ noun: Alternative form of sous-vide [(uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.]
▸ adverb: Alternative form of sous-vide [In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.]
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▸ Usage examples for sous vide
▸ Idioms related to sous vide
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▸ noun: Alternative form of sous-vide [(uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.]
▸ adverb: Alternative form of sous-vide [In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.]
Similar:
sous-vide,
bain-marie,
slow cooker,
en papillote,
boil-in-bag,
en-papillote,
hot cupboard,
cooler bag,
cooking,
slow oven,
more...
Opposite:
Adjectives:
▸ Words similar to sous vide
▸ Usage examples for sous vide
▸ Idioms related to sous vide
▸ Wikipedia articles (New!)
▸ Words that often appear near sous vide
▸ Rhymes of sous vide
▸ Invented words related to sous vide