Definitions from Wiktionary (shortcrust pastry)
▸ noun: (cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
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▸ noun: (cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
Similar:
short pastry,
pâte brisée,
crust,
pastry,
piecrust,
pie crust,
pastry flour,
flaky pastry,
puff pastry,
quiche,
more...
Opposite:
▸ Words similar to shortcrust pastry
▸ Usage examples for shortcrust pastry
▸ Idioms related to shortcrust pastry
▸ Wikipedia articles (New!)
▸ Words that often appear near shortcrust pastry
▸ Rhymes of shortcrust pastry
▸ Invented words related to shortcrust pastry