Definitions from Wiktionary ()
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▸ noun: (by extension) A Germanic dish of breaded and deep-fried meat cutlet.
Similar:
Wiener schnitzel,
Wienerschnitzel,
Viennese cutlet,
cordon bleu,
cutlet,
schnecke,
scaloppine,
salpicon,
escalope,
spätzle,
more...
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