Definitions from Wiktionary (quenelle)

▸ noun:  (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
▸ noun:  (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
▸ noun:  A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.
▸ verb:  (cooking) To form a quenelle.




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