Definitions from Wiktionary (pudding chomeur)
▸ noun: (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.
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▸ noun: (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.
Similar:
pouding chômeur,
pudding,
pudding pop,
pâté chinois,
quaking pudding,
moonshine pudding,
queen of puddings,
milk pudding,
cottage pudding,
Indian pudding,
more...
Opposite:
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▸ Wikipedia articles (New!)
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▸ Invented words related to pudding chomeur