Definitions from Wiktionary (ngapi)
▸ noun: (cooking) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste.
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▸ noun: (cooking) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste.
Similar:
ngapee,
shrimp paste,
padek,
prahok,
balachong,
fish paste,
belachan,
blachong,
blachang,
padaek,
more...
▸ Words similar to ngapi
▸ Usage examples for ngapi
▸ Idioms related to ngapi
▸ Wikipedia articles (New!)
▸ Popular adjectives describing ngapi
▸ Words that often appear near ngapi
▸ Rhymes of ngapi
▸ Invented words related to ngapi