Usually means: Savory spread made from yeast.
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We found 24 dictionaries that define the word marmite:

General (18 matching dictionaries)
  1. Marmite, marmite: Merriam-Webster.com
  2. Marmite, marmite: Oxford Learner's Dictionaries
  3. marmite: American Heritage Dictionary of the English Language
  4. marmite: Collins English Dictionary
  5. marmite: Vocabulary.com
  6. Marmite, marmite: Wordnik
  7. marmite: Wiktionary
  8. marmite: Webster's New World College Dictionary, 4th Ed.
  9. marmite: The Wordsmyth English Dictionary-Thesaurus
  10. marmite: Infoplease Dictionary
  11. marmite: Dictionary.com
  12. Marmite (New Zealand), Marmite (cooking dish), Marmite: Wikipedia, the Free Encyclopedia
  13. marmite: Rhymezone
  14. marmite (f): AllWords.com Multi-Lingual Dictionary
  15. marmite: Free Dictionary
  16. marmite: Mnemonic Dictionary
  17. marmite: Dictionary/thesaurus

Art (4 matching dictionaries)
  1. Paris Cookbook (No longer online)
  2. marmite: Linda's Culinary Dictionary
  3. Epicurus.com French Glossary (No longer online)
  4. Epicurus.com Food Glossary (No longer online)

Miscellaneous (1 matching dictionary)
  1. Marmite: Bar-Nones Dictionary of Drinking

Slang (1 matching dictionary)
  1. Marmite: Green’s Dictionary of Slang

(Note: See marmites as well.)

Definitions from Wiktionary (marmite)

noun:  (countable) A rounded cooking pot of various designs, commonly pot-bellied, with or without tripod, handles, lid etc; originally earthenware but currently more commonly of cast iron or other metals.
noun:  (Commonwealth) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast, in sandwiches, in savoury dishes, etc.
noun:  (UK, informal) Something which people either love or hate.
adjective:  (UK, informal) Divisive
verb:  (transitive) To apply Marmite to.
noun:  (uncountable, proscribed) Alternative letter-case form of Marmite. [(Commonwealth) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast, in sandwiches, in savoury dishes, etc.]

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    brown,     black,     yellow,     gold,     beige, more...



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