Definitions from Wiktionary ()
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▸ noun: A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
▸ noun: (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
▸ noun: (uncountable, chiefly Italian-American) Sauce used for pasta.
▸ noun: (uncountable, India, Singapore) Curry sauce.
▸ noun: (uncountable, informal) Unearned gain; extra benefit.
▸ verb: To make gravy.
Similar:
Bunce,
windfall,
godsend,
sauce,
brown sauce,
gradoo,
au jus,
gravy boat,
glace de viande,
sawmill gravy,
more...
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▸ Word origin
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