Definitions from Wikipedia (Gianchetti)
▸ noun: (also bianchetti, poutine in Nice, nonnat in Provence) are the whitebait of fishpesce azzurro (‘blue fish’) a term used in Italian cuisine to refer to a range of Mediterranean species (including anchovies, garfish, mackerel, sardines, sprats, swordfish and tuna) which generally have blue or blue-green coloured backs and silvery bellies. of the Mediterranean (sardines and anchovies, etc.), caught with special nets in the early months of the year.
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▸ noun: (also bianchetti, poutine in Nice, nonnat in Provence) are the whitebait of fishpesce azzurro (‘blue fish’) a term used in Italian cuisine to refer to a range of Mediterranean species (including anchovies, garfish, mackerel, sardines, sprats, swordfish and tuna) which generally have blue or blue-green coloured backs and silvery bellies. of the Mediterranean (sardines and anchovies, etc.), caught with special nets in the early months of the year.
▸ Words similar to gianchetti
▸ Usage examples for gianchetti
▸ Idioms related to gianchetti
▸ Wikipedia articles (New!)
▸ Popular adjectives describing gianchetti
▸ Words that often appear near gianchetti
▸ Rhymes of gianchetti
▸ Invented words related to gianchetti