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Definitions from Wiktionary ()
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▸ noun: The study of the relationship between food and culture.
▸ noun: The cooking of a particular area; cuisine.
Similar:
gastrosophy,
culinary art,
gastrophilism,
aristology,
gastrophysics,
sitology,
molecular gastronomy,
gardenry,
bromatology,
horticulture,
more...
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