Definitions from Wiktionary (galantine)
▸ noun: (now historical) A spiced, thickened sauce served with fish or poultry.
▸ noun: A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
▸ Words similar to galantine
▸ Usage examples for galantine
▸ Idioms related to galantine
▸ Wikipedia articles (New!)
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▸ noun: (now historical) A spiced, thickened sauce served with fish or poultry.
▸ noun: A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
Similar:
galatine,
demiglace,
demiglaze,
blancmanger,
demi-glace,
glace de viande,
bearnaise,
bearnaise sauce,
sauce,
tartar sauce,
more...
▸ Words similar to galantine
▸ Usage examples for galantine
▸ Idioms related to galantine
▸ Wikipedia articles (New!)
▸ Popular adjectives describing galantine
▸ Words that often appear near galantine
▸ Rhymes of galantine
▸ Invented words related to galantine