Definitions from Wiktionary (French chop)
▸ noun: A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.
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▸ noun: A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.
Similar:
chop,
lambchop,
mutton chop,
muttonchop,
cutlet,
short ribs,
chateaubriand,
chiffonade,
choplet,
Korean-style short ribs,
more...
Opposite:
▸ Words similar to french chop
▸ Usage examples for french chop
▸ Idioms related to french chop
▸ Wikipedia articles (New!)
▸ Words that often appear near french chop
▸ Rhymes of french chop
▸ Invented words related to french chop