Usually means: Thick, creamy soup with seafood.
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We found 34 dictionaries that define the word chowder:

General (29 matching dictionaries)
  1. chowder: Merriam-Webster
  2. chowder: Oxford Learner's Dictionaries
  3. chowder: American Heritage Dictionary of the English Language
  4. chowder: Collins English Dictionary
  5. chowder: Vocabulary.com
  6. Chowder, chowder: Wordnik
  7. chowder: Cambridge Advanced Learner's Dictionary
  8. chowder: Wiktionary
  9. chowder: Webster's New World College Dictionary, 4th Ed.
  10. chowder: The Wordsmyth English Dictionary-Thesaurus
  11. chowder: Infoplease Dictionary
  12. Chowder, chowder: Dictionary.com
  13. chowder: Online Etymology Dictionary
  14. chowder: Cambridge Essential American English Dictionary
  15. Chowder (TV series), Chowder (disambiguation), Chowder (tv series), Chowder: Wikipedia, the Free Encyclopedia
  16. Chowder: Online Plain Text English Dictionary
  17. chowder: Webster's Revised Unabridged, 1913 Edition
  18. chowder: Rhymezone
  19. Chowder: AllWords.com Multi-Lingual Dictionary
  20. chowder: Webster's 1828 Dictionary
  21. CHOWDER: Dictionary of Americanisms (1848)
  22. chowder: FreeDictionary.org
  23. chowder: Mnemonic Dictionary
  24. Chowder: The Word Detective
  25. chowder: TheFreeDictionary.com
  26. chowder: Wikimedia Commons US English Pronunciations
  27. chowder: Longman Dictionary of Contemporary English

Art (1 matching dictionary)
  1. chowder: Linda's Culinary Dictionary

Computing (1 matching dictionary)
  1. chowder: Encyclopedia

Miscellaneous (1 matching dictionary)
  1. CHOWDER, CHOWDER, CHOWDER: Terminology and Descriptions of Geneaological Words

Slang (1 matching dictionary)
  1. Chowder: Urban Dictionary

Tech (1 matching dictionary)
  1. BBC Food Glossary (No longer online)

(Note: See chowdering as well.)

Definitions from Wiktionary (
)
American English Definition British English Definition
noun:  A thick, creamy soup or stew.
noun:  A stew, particularly fish or seafood, not necessarily thickened.
verb:  (transitive) To make (seafood, etc.) into chowder.
noun:  Alternative spelling of jowter [(archaic) A buyer and seller of fish, usually operating from a cart or a van.]

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    cream,     beige,     ivory,     off-white,     pale yellow, more...



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