Definitions from Wikipedia (Cassoeula)

▸ noun:  Cassoeula or cazzoeula, sometimes Italianized as cassola, cazzuola or cazzola (the word for 'trowel', etymologically unrelated), or bottaggio (probably derived from the French word ), is a typical winter dish popular in western Lombardy, Italy, chiefly made from pork and Savoy cabbage.


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