In literature the color “butter” is sometimes invoked as a subtle indicator of tone and quality beyond its literal edible meaning. For example, one passage contrasts butter enriched with added coloring against the “natural white butter of the goat,” using the hue to evoke a sense of visual appeal and sumptuousness [1]. Similarly, another reference draws attention to the pristine, almost stark whiteness of goat’s milk butter—emphasizing purity and a distinctive color quality that can stand in contrast to the common creamy yellows associated with traditional butter [2]. In these instances, authors use the color connotations of butter to deepen sensory detail and to evoke a broader atmosphere of warmth and domestic comfort.