Definitions from Wiktionary (brunoise)
▸ noun: (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
▸ noun: A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
▸ verb: (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
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▸ noun: (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
▸ noun: A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
▸ verb: (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
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▸ Words similar to brunoise
▸ Usage examples for brunoise
▸ Idioms related to brunoise
▸ Wikipedia articles (New!)
▸ Popular adjectives describing brunoise
▸ Words that often appear near brunoise
▸ Rhymes of brunoise
▸ Invented words related to brunoise