Usually means: Fine dice for aromatic garnish.
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We found 11 dictionaries that define the word brunoise:

General (5 matching dictionaries)
  1. brunoise: Oxford Learner's Dictionaries
  2. brunoise: Wordnik
  3. brunoise: Wiktionary
  4. brunoise: Dictionary.com
  5. Brunoise: Wikipedia, the Free Encyclopedia

Art (5 matching dictionaries)
  1. Paris Cookbook (No longer online)
  2. brunoise: Linda's Culinary Dictionary
  3. Epicurus.com Spanish Glossary (No longer online)
  4. Epicurus.com French Glossary (No longer online)
  5. Epicurus.com Food Glossary (No longer online)

Slang (1 matching dictionary)
  1. brunoise: Urban Dictionary

Definitions from Wiktionary (brunoise)

noun:  (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
noun:  A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
verb:  (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.

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