Definitions from Wiktionary (boudin)
▸ noun: A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
▸ noun: A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
▸ noun: A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
▸ Words similar to boudin
▸ Usage examples for boudin
▸ Idioms related to boudin
▸ Wikipedia articles (New!)
▸ Popular adjectives describing boudin
▸ Words that often appear near boudin
▸ Rhymes of boudin
▸ Invented words related to boudin
▸ noun: A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
▸ noun: A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
▸ noun: A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
Similar:
blutwurst,
Bordelaise sauce,
beurrage,
bacon,
bouilli,
court bouillon,
chaudin,
Bologna,
bordelaise,
beef bourguignon,
more...
Phrases:
Adjectives:
▸ Words similar to boudin
▸ Usage examples for boudin
▸ Idioms related to boudin
▸ Wikipedia articles (New!)
▸ Popular adjectives describing boudin
▸ Words that often appear near boudin
▸ Rhymes of boudin
▸ Invented words related to boudin