Definitions from Wiktionary (aromatic vegetable)
▸ noun: Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.
▸ Words similar to aromatic vegetable
▸ Usage examples for aromatic vegetable
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▸ noun: Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.
Similar:
garlic,
cooking base,
spice,
soffritto,
kitchen bouquet,
sofrito,
soffrito,
table spice,
sofritto,
vegetable soup,
more...
Opposite:
▸ Words similar to aromatic vegetable
▸ Usage examples for aromatic vegetable
▸ Idioms related to aromatic vegetable
▸ Wikipedia articles (New!)
▸ Words that often appear near aromatic vegetable
▸ Rhymes of aromatic vegetable
▸ Invented words related to aromatic vegetable