Definitions from Wiktionary (rennet)
▸ noun: An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
▸ noun: Alternative form of reinette. [Any of various kinds of apple, mostly of French origin, characterized by russeting.]
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▸ noun: An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
▸ noun: Alternative form of reinette. [Any of various kinds of apple, mostly of French origin, characterized by russeting.]
Similar:
rennin,
rennase,
caseinase,
renninogen,
caseinate,
casease,
paracasein,
lactenin,
Fromase,
chymosin,
more...
Opposite:
Types:
Phrases:
Adjectives:
liquid,
commercial,
microbial,
little,
sufficient,
enough,
much,
animal,
standard,
prepared,
natural
Colors:
▸ Word origin▸ Words similar to Rennet
▸ Usage examples for Rennet
▸ Idioms related to Rennet
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Rennet
▸ Words that often appear near Rennet
▸ Rhymes of Rennet
▸ Invented words related to Rennet