Definitions from Wiktionary (pectin)
▸ noun: (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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▸ noun: (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
Similar:
pectine,
pectinase,
pectinose,
pectinesterase,
pectose,
protopectin,
pectinolysis,
oligopectin,
hydropectin,
pectase,
more...
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▸ Word origin▸ Words similar to Pectin
▸ Usage examples for Pectin
▸ Idioms related to Pectin
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Pectin
▸ Words that often appear near Pectin
▸ Rhymes of Pectin
▸ Invented words related to Pectin