Definitions from Wiktionary (Curd)
▸ noun: The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
▸ noun: (India) dahi
▸ noun: The coagulated part of any liquid.
▸ noun: The edible flower head of certain brassicaceous plants.
▸ verb: (intransitive) To form curd; to curdle.
▸ verb: (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
▸ noun: A surname.
▸ Also see curd
▸ Words similar to Curding
▸ Usage examples for Curding
▸ Idioms related to Curding
▸ Wikipedia articles (New!)
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▸ noun: The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
▸ noun: (India) dahi
▸ noun: The coagulated part of any liquid.
▸ noun: The edible flower head of certain brassicaceous plants.
▸ verb: (intransitive) To form curd; to curdle.
▸ verb: (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
▸ noun: A surname.
▸ Also see curd
▸ Words similar to Curding
▸ Usage examples for Curding
▸ Idioms related to Curding
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Curding
▸ Words that often appear near Curding
▸ Rhymes of Curding
▸ Invented words related to Curding