Definitions from Wiktionary (Curd)
▸ noun: The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
▸ noun: (India) dahi
▸ noun: The coagulated part of any liquid.
▸ noun: The edible flower head of certain brassicaceous plants.
▸ verb: (intransitive) To form curd; to curdle.
▸ verb: (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
▸ noun: A surname.
▸ Word origin
▸ Words similar to Curd
▸ Usage examples for Curd
▸ Idioms related to Curd
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Curd
▸ Words that often appear near Curd
▸ Rhymes of Curd
▸ Invented words related to Curd
▸ noun: The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
▸ noun: (India) dahi
▸ noun: The coagulated part of any liquid.
▸ noun: The edible flower head of certain brassicaceous plants.
▸ verb: (intransitive) To form curd; to curdle.
▸ verb: (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
▸ noun: A surname.
Similar:
curd cheese,
cheese,
cottage cheese,
curds and whey,
whey,
tyre,
ziega,
soured milk,
yogurt,
dahi,
more...
Opposite:
Types:
cottage cheese,
cream cheese,
ricotta,
ricotta salata,
feta,
goat cheese,
blue cheese,
brie,
more...
Phrases:
Adjectives:
Colors:
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▸ Word origin
▸ Words similar to Curd
▸ Usage examples for Curd
▸ Idioms related to Curd
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Curd
▸ Words that often appear near Curd
▸ Rhymes of Curd
▸ Invented words related to Curd