Definitions from Wiktionary (assamar)
▸ noun: (organic chemistry, obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown.
▸ Words similar to Assamar
▸ Usage examples for Assamar
▸ Idioms related to Assamar
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Assamar
▸ Words that often appear near Assamar
▸ Rhymes of Assamar
▸ Invented words related to Assamar
▸ noun: (organic chemistry, obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown.
Similar:
acid of amber,
ambreate,
salt of amber,
mudarin,
Amadori compound,
arabin,
aurantiamarin,
allylsamarium,
disamarium,
succin,
more...
▸ Words similar to Assamar
▸ Usage examples for Assamar
▸ Idioms related to Assamar
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Assamar
▸ Words that often appear near Assamar
▸ Rhymes of Assamar
▸ Invented words related to Assamar