n
An alehouse-keeper, a person who operates an alehouse; a tavernkeeper, an alekeep.
n
Alternative spelling of barkeeper [A bartender: a person preparing and serving drinks at a bar.]
v
Alternative form of bartend [To tend a bar; to act as a barman.]
n
(bartending) An assistant to a bartender
n
One who goes to or attends bars.
n
The trade of an barkeeper; selling drinks from a bar.
n
A man who works in a bar.
n
someone who works in a bar, a bartender
v
To tend a bar; to act as a barman.
n
A woman who serves drinks at a bar.
n
A man who delivers bread.
v
(rare) Alternative form of buttle. [To serve as or perform the duties of a butler.]
n
A manservant having charge of wines and liquors.
v
To serve as or perform the duties of a butler.
n
(uncountable, UK, Philippines) The business of providing food and related services; foodservice.
n
A table located in the kitchen of a restaurant, reserved for special guests and allowing them to see the chef at work and sometimes to be served a tasting menu.
n
(India, China) A signed voucher or memorandum of a small debt, as for food and drinks at a club.
n
Work as a cocktail waitress.
n
someone who runs a concessions stand typically selling food and drinks
n
(US) A man who serves behind a counter, especially in a diner.
n
(Ireland) An assistant barman.
n
Entertaining someone to dinner.
n
(Britain, informal) A man employed to serve food in a school or work canteen.
n
A relatively formal meal at which invited guests eat in the home of the host
n
The proprietor of a seedy bar or tavern.
n
(Singapore) A market selling fresh meat, produce and other goods with a dry floor, unlike a wet market.
n
a bartender who practises flair bartending.
n
The practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.
n
An Instagrammer whose account focuses on food and cooking.
n
A stall, typically in a market, at which food is sold.
n
(slang) A fruit machine.
n
(dated, rare) An inn where grog can be bought.
n
(informal) An informal group of advisors to a country's chief executive, as distinguished from the official cabinet.
n
(chiefly Asia) A karaoke bar.
n
(chiefly Britain) The owner or manager of a public house.
n
An elaborate Hawaiian feast featuring traditional foods and entertainment.
n
(Britain, slang, finance) stockbroking executives immediately below the partners in a firm
n
The time after work. It is considered a time for relaxation, informal socializing with friends and family, and enjoyment.
n
A waiter’s assistant in a hotel or restaurant.
n
A boy employed as waiter to serve (pots of) drinks, as in a tavern.
n
(dated) A meal, especially one offered to a guest, consisting of whatever food is available.
n
(Britain) A man employed in a public house to collect empty pots or glasses; a waiter in a similar establishment.
n
(historical) The first course of a dinner in Ancient Rome, intended to stimulate the appetite.
n
A dining hall, especially in an institution such as a college or monastery.
n
One who goes to dine in a restaurant.
n
(India) A barbershop (store offering haircuts).
n
A traditional Georgian feast.
n
(US, historical) A roadside inn.
n
(archaic) Someone who owns or runs a tavern.
n
A market selling fresh meat, fish and produce.
Note: Concept clusters like the one above are an experimental OneLook
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