n
Alternative form of charneco [(obsolete) A sort of sweet wine.]
n
The blending (or cutting) of wine.
adj
(of wine) having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
n
(oenology) Fermenting room of a winery
n
The driest and palest type of traditional sherry.
n
A wine that is a blend of several wines, or made from a blend of several grape varieties.
adj
(wine) Not a vintage wine: not made from grapes harvested during a single year
n
A beverage made of wine and honey.
n
The degree to which a wine exhibits the characteristics of a Pinot Noir.
n
A mixture of soda water and apple juice.
n
(US) Any wine of this kind.
n
The unique characteristics imparted on a wine by the conditions of the place in which it was grown.
n
Any sparkling mineral water resembling it.
n
An ancient Roman wine festival in honour of the gods Jupiter and Venus.
n
(obsolete) A structure, usually enclosed with glass, for rearing and protecting vines; a grapery.
n
The cultivation of grapes, especially those used to produce wine.
n
Therapeutic treatment of the skin using wine and grapes.
n
Wine, especially high-quality, identified as to year and vineyard or district of origin.
n
A person or company that owns a vineyard and produces wine.
n
The cultivation of grapes for wine
n
Knowledge of the history and craft of wine and winemaking; enology.
n
A vat used in winemaking.
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