n
A Spanish red wine made of the first ripe grapes.
n
A semi-sweet red wine, produced around Akhasheni.
n
a kind of wine grown from the Alicante province.
n
A white grape variety and white wine from Burgundy
n
A particular type of wine produced for ritual consumption during the Roman Catholic Mass.
n
Alternative letter-case form of Amarone [An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.]
n
A white grape variety used in various parts of Italy
n
A label for French wines named after their regions of origin certifying that origin.
n
A French white grape variety.
n
Alternative form of Arbane [A French white grape variety.]
n
A red wine from Assmannshausen in the state of Hesse, Germany.
n
A Greek grape variety used to make a white wine of the same name
n
A white wine made in Asti or its vicinity.
n
A kind of very sweet wine, produced especially in Austria, Germany, and Hungary, historically usually made from or with the juice that runs out of grapes without any pressing, and now often made from botrytized grapes (those infected with noble rot).
n
A sweet wine, especially from Germany, made from late harvest grapes; specifically, a wine from the German official Auslese category.
n
A kind of wine made at Bacharach on the Rhine.
n
A strong red wine made in Piedmont from Nebbiolo grapes.
n
An Italian grape variety grown for use in red wine, or a wine made from such grapes.
n
(countable) A light red wine from the region around this town; similar to Valpolicella.
n
A full-bodied Piedmontese red wine made from Nebbiolo grapes.
n
A sweet white wine produced in Barsac.
n
A light-bodied French red wine made from Gamay grapes.
n
A kind of semisweet pink-coloured wine.
n
A grape variety used to make madeira (wine).
n
Any of various Italian red wines.
n
An Italian red wine from the town of Montalcino near Florence in Tuscany.
n
A variety of madeira (wine) that is less sweet than malmsey
n
A Portuguese wine from an area to the north of Lisbon.
n
A white wine grape of French origin.
n
A variety of red wine from this region.
n
A wine made from such grapes.
n
(wine) Nero d’Avola or Sangiovese, varieties of wine grapes.
n
A sweet wine from Portugal.
n
A red Italian wine grape, best known from Tuscany.
n
The grenache red wine grape.
n
Wine produced on the island of Capri, commonly a light dry white wine.
n
A grape variety, originally from the Cariñena district of Spain but widely grown in France
n
A sort of Russian isinglass, made from the air bladder of the sturgeon, and used in clarifying wine.
n
A fault in wine, caused by an enzyme, making it turn from red to brown, or white to yellow, on exposure to air.
n
(chiefly US) A wine flavor note, suggesting the fruity and full-bodied characteristics of the fruit; mostly referred to as simply blackcurrant in the UK, where the fruit is common.
n
Variety, in reference to and in names of Portugal grapes or wine.
n
A light sparkling wine made from this kind of grape.
n
A Spanish white sparkling wine made using the méthode champenoise.
n
A variety of dry white wine from this region
n
A grand cru Burgundy wine from part of Gevrey-Chambertin, France.
n
(agriculture) A cultivar of Vitis vinifera (“common grape vine”).
n
(countable) A green-skinned grape variety used to make a white wine.
n
A variety of white grape.
n
An estate where wine is produced and often bottled, especially in Bordeaux.
n
The red wine made from this type of grape
n
A full-bodied and deep-coloured type of rosé wine from the Bordeaux region.
n
(chiefly Britain) A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.
n
A cultivar of grapes from the species Vitis labrusca.
n
A kind of wine, either white or red, from Constantia in Cape Colony.
n
A red Italian grape variety, used in wines from Valpolicella and the wider region around the city of Verona.
n
French wine, made in a named region to a standard greater than ordinary table wine
n
A wine from Château Coutet in Bordeaux, France.
n
A vineyard or group of vineyards in France, especially one having a high reputation.
n
(wine) Initialism of Cabernet Sauvignon. [A variety of red grape used principally in wine-making.]
n
Wine produced from a mixture of several grape varieties.
n
A grape variety from Piedmont, used to make a red wine.
n
A traditional French red wine grape mostly grown around the river Tarn, northeast of Toulouse.
n
(countable) A red wine made from this grape
n
A white grape variety from Campania in Italy.
n
(obsolete) A sweet white wine produced near Naples.
n
A wine produced from Aglianico grapes on the slopes of Mount Falernus, much esteemed in Ancient Rome.
n
Partially fermented grape must.
n
A variety of French red wine made with Maréchal Foch grapes.
n
An Italian white wine from the region around the town of Frascati
n
A lesser French grape variety.
n
A type of muscat wine made in Frontignan, France.
n
A white wine made from this grape.
n
A brand of low-priced California wine
n
Any of several varieties of red grape used for making Beaujolais and other red wines.
n
A variety of Italian white wine grape widely grown in the Veneto region.
n
A wine from Geisenheim in Germany.
n
(uncountable) An aromatic white wine grape variety that grows best in cooler climates.
n
A classification denoting a vineyard known for its favorable reputation in producing wine.
n
The dry white wine produced in this region.
n
A specific widely-planted variety of red wine grape, or a wine made from such grapes
n
Initialism of grenache, Shiraz (Syrah), Mourvèdre: a kind of blended red wine. [A specific widely-planted variety of red wine grape, or a wine made from such grapes]
n
A variety of black grape.
n
(South Africa) Wine made from muscat blanc d'Alexandrie.
n
A wine produced near Valence, Drôme.
n
A wine from Hochheim am Main, Germany.
n
A Rhenish wine, of a light yellow color, either sparkling or still, from the Hochheim region; often applied to all Rhenish wines.
n
(obsolete) A Rhenish white wine.
n
A white wine made from this grape.
n
The ansonica grape variety when used in Sicily
n
A fine white wine produced on the estate of Castle Johannisberg, on the Rhine.
n
A dark-skinned variety of grape grown primarily in Hungary.
n
A semi-sweet red wine, produced around Khvanchkara.
n
A semi-sweet red wine, produced in Kakheti, Georgia.
n
The fox grape (Vitis labrusca).
n
An Italian white wine from grapes grown on the slopes of Mount Vesuvius.
n
A Bordeaux wine from the Château Lafite Rothschild estate in Pauillac, France.
n
A slightly sparkling Italian red wine with a low alcohol content.
n
A semi-sweet German white wine.
n
A sweet, light-coloured wine from Portugal.
n
A white grape variety from Zhuolu (涿鹿) in Hebei, China; a grape of this variety, or a wine made from such grapes.
n
A variety of white wine made from this grape.
n
A type of sweet muscat wine.
n
A dry red or white burgundy wine produced around Mâcon or extremely similar to such wines.
n
A red wine made chiefly from malbec grapes
n
A variety of grape, originally from the region of the Aegean, now used to make malmsey wine.
n
Any of several grape varieties and associated wines from southwest France
n
A fine white wine produced in Erbach, near Wiesbaden, Germany.
n
A variety of wine grape from the Central Asian oases with distinctively shaped, brownish-purple fruit.
n
A grape of the mare's teat variety.
n
(horticulture) A variety of grape.
n
A fortified wine from Sicily.
n
A variety of French wine.
n
A dark sweet Greek red wine; a variety of grape native to Achaea, northern Peloponnese, Greece, from which the wine is made.
n
A red wine grape indigenous to the region of Kara Thrace in Bulgaria.
n
A German beverage, traditionally served on the May Day holiday, made with white wine and woodruff.
n
A Portuguese brandy made from the berries of the strawberry tree.
n
A red or white Bordeaux-style wine, usually from the United States.
n
A dark-blue variety of wine grape.
n
A hardy grape variety, cultivated in Burgundy for making wine.
adj
Produced from a single grape variety
n
An Italian red wine made from grapes cultivated in the Marche, Abruzzi and Apulia regions.
n
A white grand cru Burgundy wine
n
A type of red wine from the Beaujolais region.
n
A white grape variety used to make light, sweet white wine
n
A light white wine, made from Riesling grapes originating in the valley of this river.
n
The rock grape, Vitis rupestris.
n
A variety of black grape originally from Spain.
n
A dry red wine, produced around Mukuzani.
n
A white grape grown chiefly in the Loire valley of France, or a dry white wine made from this grape.
n
A grape variety from this vine.
n
The muscatel wine made from these grapes.
n
A sweet wine made from these grapes.
n
A kind of grape that grows in summer.
n
A grape variety cultivated in the Langhe, Piedmont.
n
A variety of Rhine wine from Nierstein, near Mainz.
n
Synonym of poulsard (“variety of grape”)
n
A type of wine made from white wine grapes where the grape skins are not removed.
n
A white wine from that town.
n
A grape variety grown in several Spanish wine regions
n
A white wine made from this kind of grape.
n
Any of several grape varieties grown in Europe and North America.
n
A black grape used to make wine.
n
A red wine made from these grapes
n
A red wine from the commune of Pommard in eastern France.
n
A dry white wine from the Loire valley of France.
n
A black grape variety from Jura.
n
A grape variety from Puglia, genetically identical to zinfandel; the red wine made from this grape.
n
A variety of white grape grown in the Veneto region of Italy.
n
An official category of German and Austrian wines above Tafelwein and below Landwein
n
Red-coloured wine made mostly from black grapes, including the skin.
n
retsina (type of Greek wine)
n
A Greek resinated white or rosé wine of a sort that has been produced for at least 2700 years.
n
Grape wine, containing not more than fourteen percent alcohol by volume, fermented or flavored with resin.
adj
Pertaining to wine produced in the Rhine region.
n
A white wine made from this grape (often slightly sweet).
n
the wine (mostly red) of that region
n
An Italian reserve wine.
n
A kind of grape used to produce white wine.
n
A variety of grape, chiefly grown on the island of Cephalonia, or the white wine which is made from it.
n
A species of grape native to the Ozarks, Vitis rupestris.
n
A pale pink wine made by removing the dark grape skins at the required point during fermentation.
n
A pale pink wine made by removing the dark grape skins at the required point during fermentation.
n
A white wine grape grown originally in the Rhône wine region of France.
n
A white wine from Rüdesheim on the Rhine, opposite Bingen.
n
(countable) A wine produced by this method.
n
A type of rich Bordeaux red wine produced in Saint-Estèphe (Gironde).
n
A kind of red wine from Médoc in the Bordeaux region.
n
A kind of red wine from Saint-Émilion in the Bordeaux region.
n
A French wine from Sancerre.
n
A Georgian dry red wine.
n
A wine produced in Saumur, France.
n
A wine produced in Sauternes, such as the prestigious Château d'Yquem.
n
Any of several grape varieties and associated wines originally from France
n
A crisp, dry white wine produced from this grape.
n
A variety of white wine grape with green-skinned berries grown mostly in the Jura region of France, where it makes the famous vin jaune and vin de paille.
n
A variety of red wine of Burgundy.
n
A red wine grape variety grown in Corsica
n
A sweet, golden or amber-colored US wine made from this variety of grape.
n
Alternative spelling of Sémillon [A golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.]
n
A variety of black grape used to make wine
n
A kind of champagne produced near Reims.
n
A South American pomace brandy distilled from white Muscat of Alexandria grapes in the high valleys of Bolivia.
n
A dry white wine made in that region from grape varieties that include the Garganega.
n
Any white wine of Spanish origin.
n
A white wine from Steinberg, Kloster Eberbach.
n
A grape of species Vitis aestivalis, native to the Eastern U.S.
n
A wine from Tuscany made with non-traditional or non-indigenous grape varieties.
n
A variety of white grape, better known as Chasselas.
n
A white wine made from this grape.
n
A wine produced from this variety of grape.
n
A golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.
n
A wine made with this grape.
n
(archaic) A kind of red wine of a deep red color, chiefly from Galicia or Malaga in Spain.
n
(archaic) A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain.
n
A variety of grape grown in eastern Hungary and in eastern Slovakia.
n
A widely cultivated Italian grape variety of high acidity, used in the production of white wine and brandy.
n
A variety of red wine grape of the species Vitis vinifera originating in eastern France which is often used in port wine; Bastardo.
n
A dry white wine, from the Telavi and Kvareli regions of Georgia, made from Rkatsiteli and Mtsvane grape varieties
n
a kind of grape used to make that wine
n
A conserve made of grapes.
n
A dry red wine made in the region of Verona, Italy, from various local grape varieties and consequently of variable quality.
adj
Made from a single specific variety (especially of grapes in wine).
n
A white wine made from a grape variety grown primarily in Austria, Slovakia, and the Czech Republic, often served with food.
n
A grape variety from the Rueda region of Spain.
n
A kind of Madeira wine made with this grape.
n
Vermentino (grape or wine)
n
(historical) A sweet, white Italian wine.
n
A dry white wine of Tenerife.
n
An unusual white wine made in the Jura region of France from late harvest Savagnin grapes, a local white variety.
n
A cheap claret, used as a table wine in France.
n
A wine made from grapes dried on straw mats and fermented in chestnut barrels, typical of Tuscany; often a dessert wine.
n
A type of white wine-producing grape.
n
A variety of wine grape, grown in northeastern Spain.
n
Wine produced in the French village of Vougeot in Côte de Nuits of Burgundy.
n
A white wine from the commune of Vouvray in central France.
n
A variety of grape used in wine-making.
n
A dry white wine from Germany and Austria
n
Any variety of grape with a greenish or whitish color.
n
Alternative spelling of xynisteri [A white grape indigenous to the island of Cyprus.]
n
A red wine grape variety from Macedonia in Greece.
n
Château d'Yquem, a prestigious wine produced in Sauternes.
n
A small, sweet, seedless black grape with an intense flavour when dried, from a cultivar of Vitis vinifera the grape vine.
n
A wine from the Zeltingen-Rachtig region of Germany.
n
A dry red wine of California.
n
A wine made with this kind of grape.
n
Colouring matter of any grapes and red wines.
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