n
(historical) An old liquid measure.
n
(obsolete) A unit of measurement for forty gallons of wine.
n
A glass of wine given out of turn, the bottle having been handed backwards.
n
A very large wine bottle with the capacity of about 12 liters, equivalent to 16 standard bottles.
n
The symbol of the Michelin tyre company
n
A wooden cask for storing wine, usually containing 126 gallons.
n
(obsolete) A liquid unit of measure of almost half a pint.
n
A bottle of wine (usually Bordeaux) containing 0.250 fluid liters, ⅓ of the volume of a standard bottle.
n
A bottle of wine containing 62 centiliters of fluid, traditionally used for vin jaune.
n
A measure of wine: approximately half a pint, or the twelfth part of a sextarius; a serving or cupful of wine.
n
A bottle of wine containing 0.375 liters of fluid, 1/2 the volume of a standard bottle; a split.
n
A bottle of wine (usually Bordeaux) containing 3 liters of fluid, four times the volume of a standard bottle.
n
A quantity of liquor equal to one-fifth of a gallon, or, more commonly, 750 milliliters (that is, three quarters of a liter).
n
The amount that such a bottle holds, about 1.13 litres.
n
(archaic, Britain) a measuring jug holding a quarter or half a pint
n
A very large champagne bottle with the capacity of about 27 liters, equivalent to 36 standard bottles.
n
(US) A half-gallon (1.75-liter) bottle of alcohol.
n
A large Bordeaux wine bottle with the capacity of about 6 liters, equivalent to 8 standard bottles.
n
The amount of an alcoholic beverage which would fill a glass or bottle to the depth of an inch.
n
A bottle of champagne or Burgundy wine containing 3 liters of fluid, four times the volume of a standard bottle.
n
(wine) A bottle size larger than the standard 750 mL.
n
A bottle containing 1.5 liters of fluid, double the volume of a standard wine bottle.
n
A bottle of wine (usually Bordeaux) containing 2.25 liters of fluid, three times the volume of a standard bottle.
n
A large Bordeaux wine bottle with the capacity of about 5 liters, equivalent to 6⅔ standard bottles.
n
A very large wine bottle (named after the King) with the capacity of about 18 liters, equivalent to 24 standard bottles.
n
A very large champagne bottle (named after the King) with the capacity of about 30 liters, equivalent to 40 standard bottles.
n
A large wine bottle with the capacity of about 6 liters, equivalent to 8 standard bottles.
n
(Canada) A 375-milliliter (13.2 imperial fluid ounce; 12.7 US fl oz) bottle of liquor, such as whiskey.
n
A very large champagne bottle (named after the King) with the capacity of about 30 liters, equivalent to 40 standard bottles.
n
(Australia) A measure of 285 ml (10 fl oz) of beer; a pot.
n
(historical) An old Tunisian dry measure of approximately 64 litres.
n
(Scotland) A unit of fluid capacity approximately equal to three-quarters of an imperial pint (0.43 litres)
n
A very large wine bottle (named after the King) with the capacity of about 15 liters, equivalent to 20 standard bottles.
n
3.5 centiliters of one ingredient in a mixed drink.
n
A bottle of champagne containing 0.1875 litres of fluid, one quarter the volume of a standard bottle.
n
(Australia) A quarter-pint glass (formerly 5 imperial fl oz, metrized to 140 ml).
n
(US) A container for beer holding 7.75 US gallons, equal to half the size of a standard beer keg.
n
A very large champagne bottle with the capacity of about 27 liters, equivalent to 36 standard bottles.
n
A bottle of wine containing 0.1875 liters of fluid, one quarter of the volume of a standard bottle.
n
A carafe that can hold a quarter of a litre of wine.
n
Alternative letter-case form of Rehoboam [A bottle of Champagne or Burgundy wine containing 4.5 liters of fluid, six times the volume of a standard bottle.]
n
(archaic) A wine measure, equivalent to 18 gallons.
n
A bottle of champagne or Burgundy wine containing 9 liters of fluid, twelve times the volume of a standard bottle.
n
(US, beer) A keg that is one sixth of a barrel (31/6 gallons, 5 1/6 gallons).
n
A bottle of wine measuring 0.1875 liters, one fourth the volume of a standard bottle; a quarter bottle or piccolo.
n
A very large champagne bottle (named after the king) with the capacity of about 20 liters, equivalent to 28 standard bottles.
n
A very large champagne bottle with the capacity of about 25 liters, equivalent to 33+¹⁄₃ standard bottles.
n
A bottle of wine containing 37.5 centiliters, half the volume of a standard 75-centiliter bottle; a demi.
n
A wine bottle that has a capacity of 187.5 ml (a quarter of a bottle), typically used for a single serving of champagne
n
A bottle of wine containing 0.750 liters of fluid.
n
(rare) A bottle of wine in the port wine trade containing 2.25 liters of fluid, three times the volume of a standard bottle.
n
(Canada, informal) A very large bottle of hard liquor, holding 3,000 ml (106 imperial oz. or 101 US oz.), or, formerly, one holding 133.3 oz.
n
(rare) A bottle of wine in the port wine trade containing 2.25 liters of fluid, three times the volume of a standard bottle.
n
In a wine bottle, the empty space between the cork and the top of the wine.
n
A bottle holding a Winchester quart.
n
(Britain) a bottle of that size used in laboratories, commonly holding 2.5 litres.
n
A pre-imperial unit of capacity, roughly equivalent to 3.785 litres; used to measure wine, honey, oils, and other commercial liquids.
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