Concept cluster: Drink > Viticulture and vinification
n
Initialism of apple cider vinegar. [A vinegar, made from cider or apple must along with yeast and bacteria, that has been matured in wooden barrels.]
n
The study of the cultivation and production of vines
n
A type of brandy made from apples.
adj
Resembling or characteristic of the drink champagne.
adj
Resembling cider.
n
A grape grown for eating rather than for making wine.
v
To pick grapes.
n
The kernel of a grape; grapeseed
n
The seed (pip) of a grape.
n
a place used for grape cultivation
n
The skin of a grape.
n
A seed of the grape.
n
The plant, a vine of genus Vitis, on which grapes grow.
adv
In terms of grapes.
n
(marketing) A combination of grape and apple flavors.
n
Caffeine extracted from guarana.
adj
(of coffee) consisting of equal parts decaf and regular coffee.
adj
(wine) Not woody in flavor.
n
an apple cider made from frozen apples harvested after freezing winter weather has descended on the orchard.
n
A form of gelatine obtained from the air bladder of the sturgeon and certain other fish, used as an adhesive and as a clarifying agent for wine and beer.
n
(obsolete, rare) A basket for gathering grapes.
n
A viticultural problem in which grape bunches contain berries that differ greatly in size and maturity.
n
(wine) Having characteristics associated with mineral water
n
A cluster or bunch, as of grapes.
v
(of grapes) To take on the qualities of raisins
n
A filter containing the stalks and husks of grapes, used for clarifying wine, vinegar, etc.
n
A form of mead made with red currants.
adj
Prepared with sherry.
n
A grape with a loose skin that can easily be slipped off.
n
A climbing plant of the genus Artabotrys, which produces inedible grape-looking fruit.
adj
(obsolete) Of, pertaining to, or resembling a grape or grapes.
adj
(chemistry, archaic) Pertaining to, or obtained from, grapes.
n
A stage in the ripening process of grapes or olives. It is the relatively short period during which the firm, green berries begin to soften and change colour.
adj
of the colour of red wine
adj
Of or pertaining to a vintage, or grape harvest.
n
A person who grows grapevines, especially for making wine.
n
(rare) The world or sphere of vines, often with respect to grapevines, from which grapes are cultivated for winemaking.
n
A vineyard.
n
The growing of grapes in a vineyard.
n
(winemaking) Vitis vinifera, the common grape vine.
adj
Yielding wine.
adj
vinous
adj
Having the colour of red wine; vinaceous.
n
Synonym of viticulturist
n
The agricultural practice of growing grape vines.
adj
Full of or pertaining to vines, especially grape vines.
adj
Relating to the cultivation of grapes and other vines.
n
Vinegar made from wine.
n
(rare) A grapevine.
n
(plural only) Methanol, a type of alcohol.

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