n
A dark green narcotic oil derived from wormwood and used in liqueurs; wormwood oil.
adj
(rare) Alternative form of absinthian (“pertaining to absinthe”). [Of the nature of wormwood.]
adj
Impregnated with wormwood.
n
(obsolete) Vinegar, sometimes medicated.
n
vinegar produced from fermented ale.
n
A vinegar, made from cider or apple must along with yeast and bacteria, that has been matured in wooden barrels.
adj
(rare) Containing barm, i.e. froth from fermented yeast.
adj
Tasting of berries (especially in describing wine)
adj
Resembling or characteristic of champagne.
adj
(rare, wine) Resembling or characteristic of Chardonnay wine.
adj
(of fruit juice) Containing pith
v
(intransitive) To turn into coke.
n
(dated) A sweet preparation or treacle of grape juice, much used in the East.
n
(rare, medicine) a mixture of vinegar, honey, verdigris and sometimes burnt alum formerly used as a detergent, Egyptian ointment
n
(obsolete) vinegar, verjuice
n
Alternative form of eisel [(obsolete) vinegar, verjuice]
n
A mint candy with extra ingredients designed to give the consumer a burst of energy.
n
(UK, archaic) Vinegar mixed with camphor and essential oils, formerly used as medicine.
adj
(poetic) Full of grapes.
adv
In the manner of a grape or grapes.
adj
Of, or pertaining to, grapes.
n
A resemblance to grapes.
adj
(wine) High or too high in acidity.
n
Fermented wort used for making vinegar.
n
Alternative form of honeygar [A mixture of honey and apple cider vinegar, similar to switchel, claimed to have health benefits.]
n
An alcoholic beverage made from honey; mead.
n
A mixture of honey and apple cider vinegar, similar to switchel, claimed to have health benefits.
adj
Having a taste of hops; heavily flavoured with hops.
n
The juice of a sweet lemon or sweet lime.
v
(intransitive) To become malt.
n
(prison slang) The fermenting mass of fruit that is the basis of pruno, or "prison wine".
n
The brine or vinegar solution in which dill pickles have been preserved.
n
Alternative spelling of tisane [A medicinal drink, originally made from barley soaked in water.]
n
vinegar made by allowing a weak solution of alcohol to trickle slowly over shavings or other porous material
n
A drink made from soaking very ripe raspberries in white wine vinegar overnight, then straining and adding sugar. Believed to improve the appetite, and used to disguise foul-tasting water.
n
(more generally) A great quantity of reddish liquid, such as wine.
n
Strong vinegar usually made from sugar cane.
n
The removal of stalks from bunches of grapes prior to winemaking.
n
(pharmacy) An old-fashioned remedy, having ethyl nitrite as a main ingredient, that used to be available as an over the counter drug.
n
Alternative form of four thieves' vinegar [(UK, archaic) Vinegar mixed with camphor and essential oils, formerly used as medicine.]
n
(obsolete) The inspissated juice of lettuce.
adj
(rare) Resembling vinegar; sour.
n
(obsolete) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; called also vinegarette.
n
(obsolete) The gathering of grapes or honeycomb.
n
The climbing plant that produces grapes.
n
(countable) Any variety of vinegar.
n
The microscopic fungus that produces acetous fermentation, found in two forms known as mother of vinegar and flowers of vinegar.
n
A manufacturer of vinegar.
adj
Tasting somewhat like vinegar.
n
A manufacturer of vinegar.
n
Alternative form of vinegaroon [A whip scorpion (arachnid of order Thelyphonida), which when threatened may eject a liquid containing acetic acid.]
adj
Of a liquid, having turned partially or fully to vinegar.
n
Alternative form of vinegaroon (“whip scorpion”) [A whip scorpion (arachnid of order Thelyphonida), which when threatened may eject a liquid containing acetic acid.]
adj
(Pertaining to) changing to a wine-red colour.
n
Obsolete form of vinegar. [(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.]
n
Vinegar that has been distilled to remove coloured impurities.
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