n
Indian lettuce; Lactuca indica
n
Alternative form of ajwain [A plant in the family Apiaceae (Trachyspermum ammi), and its seed-like fruit, which is used (especially in South Asian cooking) for its thyme-like flavor.]
n
Any of many bulbous plants of the genus Allium, including onions and garlic.
n
(Britain) The fruit of this plant, eaten as a vegetable.
n
Alternative spelling of adzuki [Either the plant or the seed of the azuki bean.]
n
A cross between an onion and a shallot.
n
A variety of lettuce with broad flat leaves.
n
A wild plant related to chives; ramsons, Allium ursinum
n
Synonym of watermelon radish
n
Beta vulgaris, a plant with a swollen root which is eaten or used to make sugar.
n
(archaic) The common beet, Beta vulgaris.
n
Alternative spelling of beetroot [(UK, New Zealand, Australia) A normally deep-red-coloured root vegetable usually cooked or pickled before eating; Synonym of beet.]
n
(UK, New Zealand, Australia) A normally deep-red-coloured root vegetable usually cooked or pickled before eating; Synonym of beet.
n
A variety of sweet onion grown on the island of Bermuda.
n
Alternative letter-case form of Bibb lettuce [A variety of head lettuce with loose arrangement of leaves, known for its sweet flavor and tender texture.]
n
A root vegetable of the family Brassicaceae cultivated for its edible root that has a tough black or dull brown skin and white flesh, Raphanus sativus var. niger
n
An onion cut to resemble a flower, battered and deep-fried as an appetizer.
n
(Trinidad and Tobago) Asparagus beans.
n
Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.
n
Any of many plants of the genus Brassica, including cabbage, mustard and rapes
n
Synonym of prairie turnip
n
A species of onion, Allium sphaerocephalon, found only on the slopes of the Avon Gorge
n
A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.
n
Alternative form of broccoli rabe [Rapini, a leafy-green vegetable.]
n
(dated) Alternative form of broccoli rabe [Rapini, a leafy-green vegetable.]
n
A green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between broccoli and kai-lan (Chinese broccoli).
n
A vegetable that is a hybrid of Brussels sprouts and kale.
n
Alternative form of buckyonion [(chemistry) A concentric multishell fullerene structure.]
n
A mild lettuce, Lactuca sativa.
n
(uncountable) The leaves of this plant eaten as a vegetable.
n
The Hawaiian lobelioid Brighamia insignis
n
(Trinidad and Tobago) The burr gherkin.
n
A perennial plant, (Allium canadense), native to eastern North America.
n
Synonym of Canada onion (Allium canadense)
n
A pungent, bitter, aromatic root, Zingiber montanum, resembling ginger, obtained from the East Indies.
n
(informal) Clipping of cauliflower. [Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.]
n
Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
n
(hybrid of broccoli): A hybridized cultivar of Brassica oleracea (broccoli) exhibiting features which resemble both cauliflower and broccolini.
n
A cultivar of kale (Brassica oleracea var. acephala) with dark blue-green leaves, traditionally used in Tuscan cuisine.
n
A form of celery, Apium graveolens, having an aromatic taproot eaten as a vegetable.
n
napa (type of Chinese cabbage)
n
The Andean root vegetable mauka (Mirabilis expansa).
n
Sechium edule, a tropical American perennial herbaceous vine having tendrils, tuberous roots, and a green, pear-shaped fruit cooked as a vegetable.
n
Obsolete form of cibol. [(obsolete) A perennial onion plant, Allium fistulosum, commonly called Welsh onion.]
n
(obsolete) Alternative form of cibol (“spring onion; Welsh onion”) [(obsolete) A perennial onion plant, Allium fistulosum, commonly called Welsh onion.]
n
Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
n
Napa cabbage (Brassica rapa subsp. pekinensis).
n
Apium graveolens var. secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in East Asian countries for use in cooking.
n
mustard greens (Brassica juncea)
n
(Chinese cuisine) Synonym of daikon, particularly its Chinese varieties.
n
Synonym of Chinese radish
n
A perennial plant, Allium schoenoprasum, related to the onion.
n
(obsolete) A perennial onion plant, Allium fistulosum, commonly called Welsh onion.
n
Alternative form of cibol [(obsolete) A perennial onion plant, Allium fistulosum, commonly called Welsh onion.]
n
Alternative form of cibol [(obsolete) A perennial onion plant, Allium fistulosum, commonly called Welsh onion.]
n
A relatively flat, oval onion, originally from northern Italy.
n
A specific variety of medium-sized, flat onion.
n
A kind of small sweet onion.
n
Brassica; a plant of the Brassica genus, especially those of Brassica oleracea (rape and coleseed).
n
Obsolete form of cauliflower. [Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.]
n
The radish; in particular, the European forms of the species Raphanus raphanistrum subsp. sativus (syn. Raphanus sativus) having a relatively short red taproot.
n
The most common form of kale, with crinkly rather than smooth leaves.
n
A scalloped or pattypan variety of summer squash.
n
(Japanese cuisine) The usual Japanese cultivar, Japanese radish.
n
Allium macropetalum, a species of wild onion.
n
A variety of large winter cabbage with tightly compacted leaves and a flattened shape.
n
Vigna subterranea (Bambara groundnut, jugo bean)
n
(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.
n
Synonym of radish, particularly when distinguishing the European form with a relatively short red taproot from the East Asian daikon with its longer white one.
n
Rare spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Rare spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Obsolete spelling of finocchio [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
A plant used in salads, corn salad or mâche, Valerianella locusta
n
Rare spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Obsolete spelling of finocchio [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Rare spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Rare spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).
n
Obsolete spelling of finocchio [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Archaic spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Obsolete spelling of finocchio [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
n
Synonym of finocchio (“fennel cultivar”)
n
(agriculture) Synonym of fodder radish.
n
The second-most widely planted species of millet, Setaria italica, which is the most important species of millet in East Asia.
n
curly endive, a variety of endive, Cichorium endivia var. crispum
n
A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
n
Archaic spelling of garlic. [A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.]
n
(obsolete, very rare) A hybrid vegetable resulting from a cross between garlic and onion.
n
(Japanese cuisine) Synonym of Sakurajima radish
n
(slang, informal in the UK) monocle.
n
A hard-shelled fruit from a plant in Lagenaria or Cucurbita.
n
The edible seed of Leucaena esculenta.
n
Synonym of grains of paradise.
n
An F1 hybrid cabbage having a compact, pointed head.
n
Alternative spelling of horseradish [(countable) A plant of the mustard family, Armoracia rusticana.]
n
(countable) A plant of the mustard family, Armoracia rusticana.
n
Used other than figuratively or idiomatically: see Indian, turnip. (also meaning Brassica rapa cultivars in India)
n
Welsh onion (Allium fistulosum)
n
(Japanese cuisine) Synonym of daikon, particularly its Japanese varieties.
n
The tuber of this plant, eaten as a vegetable.
n
(UK, historical) A Breton agricultural labourer who travelled through English cities selling onions from a bicycle.
n
(Japanese cuisine) Synonym of Sakurajima radish
n
Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
n
An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
n
(Scotland, obsolete) A cabbage stem.
n
Brassica oleracea var. gongylodes, a variety of the cabbage, having a turnip-shaped edible stem.
n
(Korean cuisine) Synonym of daikon, particularly its greener, rounder Korean varieties.
n
(Philippines) garlic chives; Chinese chives (Allium tuberosum)
n
Egyptian leek; considered a variety of Allium ampeloprasum (Allium ampeloprasum var. kurrat) or a species Allium kurrat
n
Synonym of cavolo nero (“black cabbage”), a variety of kale.
n
The vegetable Allium ampeloprasum var. porrum, having edible leaves and an onion-like bulb but with a milder flavour than the onion.
n
(uncountable) The leaves of the lettuce plant, eaten as a vegetable; as a dish often mixed with other ingredients, dressing etc.
n
A variety of dark red looseleaf lettuce.
n
Coincya wrightii, a plant related to the brassicas which is endemic to the island of Lundy off the southwestern coast of England.
n
Alternative spelling of mangelwurzel [A root vegetable, variety of Beta vulgaris, cultivated chiefly as cattle feed.]
n
Any of the three plant species Bulbinella angustifolia, Bulbinella gibbsii, and Bulbinella hookeri, native to New Zealand.
n
A root vegetable grown in the Andes, Tropaeolum tuberosum.
n
Synonym of Canada onion (Allium canadense)
n
A leaf vegetable used in Japanese cooking, Brassica rapa nipposinica or Brassica rapa japonica
n
One of several tangy green vegetables used in Japanese cuisine, usually Brassica rapa var. nipposinica
n
Dioscorea opposita, a variety of yam.
n
Brassica rapa subsp. pekinensis, a kind of Chinese cabbage.
n
A species of Chinese cabbage, Brassica rapa subsp. pekinensis, commonly used as an ingredient in East-Asian cuisines.
n
Alternative form of napa (Chinese cabbage) [Brassica rapa subsp. pekinensis, a kind of Chinese cabbage.]
n
A kind of small turnip, a variety of Brassica campestris.
n
Any of various aquatic plants of the genus Pistia.
n
(India, obsolete) kohlrabi
n
A plant used in salads, lamb's lettuce or mâche, Valerianella locusta
n
(agriculture) Synonym of oilseed radish
n
(agriculture) Synonym of daikon, particularly when grown for its oil-bearing seeds or as a fallow crop, rather than for human consumption.
n
(obsolete) Alternative form of okra [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.]
n
The bulb of such a plant.
n
(chiefly historical) A Breton farmer and agricultural labourer on a bicycle who sells distinctive pink onions door to door in Great Britain.
n
A food composed of onions cut into rings, that are then battered and deep-fried.
n
Alternative form of onionskin (“kind of translucent paper”) [A thin, strong, light, translucent paper; used especially for making carbon copies.]
n
A disease of the onion caused by the fungus Colletotrichum circinans which causes black concentric rings or smutty spots on the outer scales of the bulb, or rot in the fleshy leaves inside.
n
A thin strip of onion deep-fried in batter.
n
(rare, archaic) A small onion.
adj
(informal, rare) Flavoured with, or converted into, onion; made oniony.
adj
alternate capitalization of oniony (etymology 2)
n
Obsolete spelling of onion [A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.]
n
Synonym of daikon, particularly its elongated Chinese varieties.
n
Obsolete form of onion. [A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.]
n
Allium stipitatum, an Asian species of Allium native to central and southwestern Asia.
n
A scallion; a leek or small onion.
n
A variety of onion, similar to the shallot but producing larger bulbs.
n
A European perennial herb related to lettuce, Prenanthes purpurea
n
A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled.
n
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
n
(agriculture, uncommon) The daikon, particularly when its large roots are left in a field through the winter to reduce soil compaction, rather than harvested for consumption.
n
An American plant, Allium tricoccum, related to the onion; a wild leek.
n
A wild relative of chives, Allium ursinum, having edible leaves and roots.
n
Synonym of rapeseed, Brassica napus.
n
A vegetable native to China, Brassica rapa subsp. ruvo, with green spiky leaves and a bitter taste.
n
Alternative form of rapini (vegetable) [A vegetable native to China, Brassica rapa subsp. ruvo, with green spiky leaves and a bitter taste.]
n
(plants, vegetable) A plant with leaves and crisp roots which have been used in salads, rampion, Campanula rapunculus.
n
A radish species or variety characterized by prominent trailing edible seedpods.
n
Alternative spelling of rat-tail radish [A radish species or variety characterized by prominent trailing edible seedpods.]
n
The azuki bean (Vigna angularis), most common in East Asia.
n
(uncountable) Food made from the leaves of the plant.
n
Synonym of watermelon radish
n
Synonym of watermelon radish
n
A type of garlic, Allium sativum var. ophioscorodon
n
Lactuca sativa var. longifolia, a type of lettuce having long crisp leaves forming a slender head.
n
Romanesco broccoli, a light-green edible flower bud of certain forms of Brassica oleracea var. botrytis, which is thus related to broccoli and cauliflower. Its form is a natural approximation of a fractal.
n
Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis)
n
(US, dialectal) Red cabbage.
n
Alternative form of ronion
n
Alternative form of rutabaga [(now Canada, US) The swede, or Swedish turnip; the European plant Brassica napus var. napobrassica]
n
(now Canada, US) The swede, or Swedish turnip; the European plant Brassica napus var. napobrassica
n
(now chiefly US) A spring onion, Allium fistulosum.
n
Synonym of scarlet runner
n
Obsolete form of shallot. [Allium ascalonium.]
n
A small white pickled onion.
n
A relatively large variety of the onion, yellow or white in colour and with a mild, sweet flavour.
n
Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis)
n
Obsolete spelling of spinach [A particular edible plant, Spinacia oleracea, or its leaves.]
n
Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis)
n
A species of onion (Allium fistulosum) from Asia, with slender bulbs.
n
Cucurbita maxima, including hubbard squash, great winter squash, buttercup squash, and some varieties of pumpkins.
n
(chiefly Britain) The fleshy yellow root of a variety of rape, Brassica napus var. napobrassica, resembling a large turnip, grown as a vegetable.
n
swede; rutabaga (Brassica napus var. napobrassica)
n
(cooking) Beta vulgaris var. cicla: an edible leafy vegetable; chard.
n
(Scotland) A spring onion or green onion.
n
(Chinese cuisine) Synonym of rat-tail radish
n
Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an Asian variety of Brassica rapa grown for greens, lately popular in North American cuisine.
n
A vegetable that is a cross between broccoli and Chinese kale.
n
(agriculture) Daikon, particularly when its large roots are left in a field through the winter to reduce soil compaction, rather than harvested for consumption.
n
Synonym of prairie turnip
n
Allium × proliferum, a kind of hybrid onion with a cluster of bulblets where a normal onion would have flowers.
n
A certain mild variety of radicchio, a type of chicory
n
(botany) The common daikon, to distinguish the principal large, long, and white variety from various other forms such as the watermelon radish.
n
(Hong Kong) The white root of Raphanus sativus var. longipinnatus, also known as a daikon.
n
The edible leaves of the turnip plant (Brassica rapa).
n
(UK) Synonym of turnip greens
n
A wild herb with an onion-like flavor, Allium bisceptrum, native to high elevations in the western US
n
A sweet onion first grown near Vidalia, Georgia.
n
(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.
n
A species of onion (Allium fistulosum).
n
(usually uncountable) The head of the plant and food prepared from it.
n
Synonym of white rattlesnake root
n
(US) Any plant belonging to the genus Caulanthus in the family Brassicaceae
n
Setaria viridis, closely related to the cereal crop foxtail millet (Setaria italica).
n
(US) A perennial wild onion native to eastern North America, Allium tricoccum, with a cluster of ovoid bulbs and large oblong elliptical leaves.
n
A common name for several lactucarium-containing plants related to lettuce (Lactuca sativa). The name most commonly refers to Lactuca virosa.
n
(botany) Any of a large number of noncultivated plants that smell similar to, or otherwise resemble, onions, especially in the genus Allium.
n
(cooking) Belgian endive, common chicory (Cichorium intybus)
n
A dry onion with a strong flavour and papery yellowish skin.
n
A variety of Brassica known as B. rapa var. oleifera or B. campestris, related to choy sum and bok choy.
n
Alternative form of zerumbet [(archaic) Zingiber zerumbet, a Javanese plant resembling ginger.]
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