n
(dated) A beer made without hops.
n
A form of German top-fermenting beer that originated in Westphalia and later spread to parts of the Rhineland.
n
A kind of strong ale originating in England.
n
Alternative form of barley wine [A kind of strong ale originating in England.]
n
(uncountable) An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.
n
Alternative form of beerwort [(brewing) Wort prepared by the infusion of malt with water, intended to be converted into beer.]
n
A beer served with olives in it.
n
(brewing) Wort prepared by the infusion of malt with water, intended to be converted into beer.
n
(UK) A bitter ale of a strength between 4.2% and 4.7% ABV.
n
A dark German lager beer.
n
(obsolete, brewing) Afterwort, partially fermented wort.
n
A strong dark beer brewed in the fall and aged through the winter for spring consumption.
n
A strong, dark lager of German origin.
n
A mixed drink made by dropping a drink in a small glass (typically a shot glass) into a larger glass holding a different drink.
n
(brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
n
(Tyneside) Newcastle Brown Ale, a well known brand of brown ale beer.
n
A type of beer characterised by its brown colour and rich malty, hoppy flavour with hints of caramel.
n
(dated) A small serving of spirits taken to remove the taste of coffee, tobacco, etc.
n
(Australia, slang, humorous) Box wine.
n
(India) A half-sized serving of whisky.
n
(India, historical) Beer made in India, not imported from Europe or elsewhere.
n
A Bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
n
A stronger, more hoppy variety of India pale ale.
n
Extra-strong stout or porter.
n
(Australia) Ale: a type of beer brewed using top-fermenting yeast.
n
A kind of strong brown beer, originally from Belgian Trappist monasteries.
n
A type of dark German lager, typically ranging in color from amber to dark reddish brown, and characterized by its smooth malty flavor.
n
A traditional specialty beer of the Kulmbach district of Germany, made by partially freezing a doppelbock and removing the water ice to concentrate the flavour and alcohol content.
n
A kind of beer, a helles lager.
n
(uncountable) A fermented, typically non-alcoholic, drink flavoured with ginger.
n
A beer brewed since the 16th century, in Goslar and later Leipzig, with malted wheat, salt, and coriander.
n
(uncountable) A brand of dark stout beer from Ireland, one of the most widely recognised brands of beer in the world, named for Arthur Guinness who first brewed it.
n
(UK) A combination of beer and ale (or similar alcoholic drinks) in equal quantities.
n
An unfiltered type of wheat beer.
n
A type of lightly-hopped pale lager traditionally produced in southern Germany.
n
A pale lager beer which has undergone some degree of fractional freezing, similar to the German Eisbock.
n
A traditional herbal beer from the Isle of Man.
n
A type of German beer, a lager, which is typically neither clarified nor pasteurised.
n
A type of ale brewed in and around Cologne, Germany.
n
(UK) A shandy made from lager topped up with lemonade or lime juice.
n
A type of porter ale lighter in color than the typical dark porter.
n
An unmixed alcohol drink served on ice or water in a short glass.
n
(US) Alternative spelling of malt whisky [Whisky made only from malted barley.]
adj
Of a beer, having malt characters most prominent in the flavour profile.
n
A drink consisting of a mixture of mild and bitter beers
n
(slang, rare) The work of a disc jockey.
n
A type of strong beer, originally made in Brunswick, Germany.
n
A lager originating in Bavaria, which has a medium to full body and may vary in color from pale through amber to dark brown and is traditionally served at the Munich Oktoberfest.
n
(Australia, uncountable) A typically light-coloured lager brewed by the bottom-fermentation method.
n
(informal) Newcastle Brown Ale
n
(Australia, uncountable) A typically dark-coloured lager brewed by the traditional top-fermentation method.
n
(Australia) Any dark ale.
n
Alternative form of pilsner [A pale, light lager beer.]
n
A pale, light lager beer.
n
(slang) cheap inferior whisky, sometimes illegally distilled
n
(beer) A strong, dark ale, originally favored by porters (etymology 1, sense 1), similar to a stout but less strong.
n
A kind of dark beer with 10% or more alcohol by volume.
n
Beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.
n
(countable) A glass of this drink.
n
A kind of highly carbonated pale ale.
n
A drink made by dropping a shot glass of sake (shot glass included) in a larger glass of beer.
n
A dark lager that has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV, similar to stout in that it is made from roasted malt, which gives it its dark colour.
n
(countable) A glass of this drink.
n
(beer) A dark and strong malt brew made with toasted grain.
n
A kind of ale brewed with brackish water obtained from a particular well.
n
A kind of strong pale ale from the Low Countries.
n
(brewing, uncountable) The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.
n
Alternative form of weissbier [A Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.]
n
A Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.
n
A top-fermented barley/wheat beer brewed mainly in Belgium and the Netherlands.
n
A type of beer brewed in the Oberpfalz in north-eastern Bavaria, Germany, between Franconia and the Czech Republic.
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