n
A species of banana (Musa × paradisiaca).
n
The tree that bears the almond, Prunus amygdalus.
n
(obsolete) Alternative form of ananas [(obsolete) Pineapple.]
n
Alternative form of anigre [The tree Pouteria superba and (especially) its wood.]
n
(archaic) The breadfruit tree.
n
A type of small-fruited banana with a sweet, tangy flavor (Musa acuminata × Musa balbisiana).
n
Alternative form of kava [A plant from the South Pacific, Piper methysticum.]
n
The fruit of the avocado tree; an avocado.
n
The fruit of the tree, also called the wood apple.
n
The edible seed of an African plant related to beans, Vigna subterranea, which produces its seeds underground, like peanuts.
n
The tropical tree-like plant which bears clusters of bananas, a plant of the genus Musa (but sometimes also including plants from Ensete), which has large, elongated leaves.
n
The water caltrop (nut).
n
(obsolete) The nut of the Brazilian tree Virola bicuhyba, which yields a medicinal balsam used for rheumatism.
n
A tree, Moringa oleifera or horseradish tree of Arabia and India, which produces oil of ben.
n
The leaf of the betel, used for its medicinal properties or recreational chewing
n
The seed of this tree, which is unpalatably bitter and bears many times the cyanide of the sweet almond.
n
Obsolete form of banana. [An elongated curved tropical fruit of a banana plant, which grows in bunches and has a creamy flesh and a smooth skin.]
n
A reddish apple originating in Australia.
n
The nut produced by this tree.
n
The dried leaves of Lippia pseodothea, used in Brazil as a substitute for tea.
n
A tree, Brosimum alicastrum, native to Latin America
n
The wood of this root used to make tobacco pipes.
n
(informal outside South Africa) Butternut squash.
n
The seed of that tree, used as a spice.
n
(US) A South American tree (Schinus molle) grown for its attractive weeping habit and colorful fruits, which are used as a spice called pink peppercorns.
n
The aromatic bark of this shrub, formerly used as a gentle tonic or mixed with tobacco for smoking.
n
An ovoid to pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower (the true fruit being the cashew nut).
n
Alternative form of chempedak [A species of tree, Artocarpus integer.]
n
Obsolete form of cashew. [A tree, Anacardium occidentale, native to northeastern Brazil, now widely grown in tropical climates for its cashew nuts and cashew apples.]
n
Alternative form of chaulmoogra [A tree found in Southeast Asia, Hydnocarpus wightiana, which yields an oil that was formerly used as a treatment for leprosy.]
n
(archaic) The wild service tree of Europe (Sorbus torminalis).
n
Alternative form of chinar [The tree Platanus orientalis, the oriental plane.]
n
(countable) A clove tree, of the species Syzygium aromaticum (syn. Caryophyllus aromaticus), native to the Moluccas (Indonesian islands), which produces the spice.
n
A hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity.
n
The white lining within the shell of a coconut; the endocarp of the coconut seed.
n
A pantropical plant of species Senna occidentalis, used medicinally.
n
The fibre obtained from the husk of a coconut, used chiefly in making rope, matting and as a peat substitute.
n
The kola plant, genus Cola, famous for its nut, or one of these nuts.
n
The powdered pulp of this fruit, a powerful hepatic stimulant and hydragogue cathartic used as a strong laxative.
n
The dried kernel of the coconut, from which coconut oil is extruded.
n
The nut of the coquito palm.
n
The nut produced by these trees.
n
The tree bearing crab apples, which has a dogbane-like bitter bark with medical use.
n
The twelve species of fruits and vegetables that are declared the most likely to be contaminated by pesticides over the last year
n
The nut of the tree Baillonella toxisperma.
n
A tuber belonging to the species Conopodium majus (syns. Bunium flexuosum, Conopodium denudatum), Bunium bulbocastanum (syn. Carum bulbocastanum), or Apios americana (syn. Apios tuberosa)
n
Alternative form of elm tree [A tree of the genus Ulmus.]
n
The Lady Finger banana, also known as the "fig banana". (Cultivar of Musa acuminata.)
n
Any tree that bears figs (Ficus spp.).
n
The large, roundish, flattened seed of Mucuna urens.
n
Alternative form of gambier [A flowering plant, Uncaria gambir, family Rubiaceae, native to Southeast Asia.]
n
Alternative form of guanabana (“soursop, custard apple”) [The soursop or custard apple.]
n
Fruit that are normally eaten from the hand, like apples or bananas.
n
The fruit of the hazel tree.
n
The fibre from this plant (sometimes mistakenly called sisal, which is from Agave sisalana).
n
A plant native to eastern North America that produces edible nut-like seeds both aboveground and underground, Amphicarpaea bracteata
n
Its bark, when distinguished from true cinnamon.
n
The seed of the ivory palm.
n
Alternative spelling of jackfruit [A tree, Artocarpus heterophyllus, of the Moraceae family, which produces edible fruit.]
n
Alternative spelling of jackfruit [A tree, Artocarpus heterophyllus, of the Moraceae family, which produces edible fruit.]
n
A fibre made from kudzu stems.
n
A tree, genus Cola, bearing large brown seeds ("nuts") that are the source of cola extract.
n
A seed of the carob tree.
n
The poisonous seed of this plant.
n
Alternative form of macaasim [Any of various hardwood trees of the Philippines.]
n
Synonym of grains of paradise, the seeds or seed capsules of the West African Aframomum melegueta; the plant itself.
n
A plant of the genus Malus (the apples).
n
The fruit of the marking-nut tree, or the tree itself.
n
Any tree of several species of genus Semecarpus.
n
An evergreen shrub or small tree, Pistacia lentiscus (mastic tree), native to the Mediterranean.
n
Alternative form of mopane (“worm”) [A tree, Colophospermum mopane, native to southern Africa.]
n
The seed of the ramtil plant.
n
The buffalo nut (from Pyrularia oleifera).
n
Alternative form of oil palm [Elaeis guineensis, the principal source of palm oil and palm kernel oil.]
n
The edible seed of Elaeis guineensis, the oil palm
n
sugar made from the sap of various species of palm tree, family Arecaceae.
n
Alternative form of papaw [A tree, Carica papaya, of tropical America, belonging to the order Brassicales, and producing dull orange-colored, melon-shaped fruit.]
n
Alternative form of paxiuba [A palm tree of the genus Iriartea.]
n
Alternative form of pawpaw, Asimina triloba. [Asimina, a genus of trees and shrubs native to eastern North America, especially common pawpaw (Asimina triloba)]
n
Alternative letter-case form of pawpaw (“grandfather”) [Asimina, a genus of trees and shrubs native to eastern North America, especially common pawpaw (Asimina triloba)]
n
A tree of the genus Pyrus, which bears the pears as fruits.
n
Alternative form of peepul [The sacred fig, Ficus religiosa.]
n
Any of the South American trees in the genus Schinus, which have small fruits that have been used as a substitute for black pepper
n
The edible fruit of a pepperwood tree (California laurel).
n
The seed of a Brazilian lauraceous tree (Nectandra pichurim) of a taste and smell between those of nutmeg and sassafras, sometimes used medicinally.
n
The edible seed of Canarium ovatum, a tree native to the maritime tropics from the edge of Southeast Asia to the edge of Australia.
n
(obsolete, Caribbean) The peanut (Arachis hypogaea).
n
(US, dialectal, especially Southern US) A peanut, the nut-like pod containing the edible seed(s) of a leguminous plant.
n
A decorative carving of a pineapple fruit used as a symbol of hospitality.
n
A vegetable wax produced by banana leaves.
n
(botany) Any of the tree genus Pistacia, including the pistachio.
n
A plant in the genus Musa, the genus that includes banana, but with lower sugar content than banana.
n
The edible, fleshy stone fruit of several species resembling the plum, or the tree from which they grow.
n
Alternative form of plum tree [A tree that bears plums.]
n
(rare) Synonym of samara (winged fruit from trees)
n
The physic nut (Jatropha curcas).
n
Obsolete form of rambutan. [A tree, Nephelium lappaceum, of Southeast Asia.]
n
Syzygium aqueum, the watery rose apple.
n
Alternative form of sapan [A wood producing a red dye, usually species Caesalpinia sappan.]
n
A spice used in the East Indies, consisting of the bark of a species of Cinnamomum sintok.
n
Alternative form of tacamahac [A bitter balsamic resin or resinous exudation obtained from tropical American trees of the family Burseraceae (Bursera tomentosa and Icica tacamahaca), from East Indian trees of the genus Calophyllum, or from the balsam poplar (Populus balsamifera).]
n
A tough vegetable fiber from plants of genus Agave, especially Agave lechuguilla, used as a substitute for animal bristles in making brushes.
n
(especially in the plural) The edible tuber of chufa (Cyperus esculentus).
n
A Brazilian tree whose seeds yield soap, Magonia pubescens.
n
Any of several species of palm used to produce toddy or palm wine.
n
Alternative form of tonka bean [The black wrinkled seed of Dipteryx odorata, a neotropical legume tree, used as a perfume and vanilla substitute due to its high coumarin content.]
n
The black wrinkled seed of Dipteryx odorata, a neotropical legume tree, used as a perfume and vanilla substitute due to its high coumarin content.
n
The dried acorn cups of this tree, which are used to make a black dye, used in tanning.
n
The nut from this plant.
n
(uncountable) Chinese water chestnut (Eleocharis dulcis), grown for its edible corm, used in Asian cooking.
n
Used other than figuratively or idiomatically: see wild, almond. A wild-growing almond tree (Prunus amygdalus, syn. Prunus dulcis), native to the Middle East and South Asia.
n
(countable) The fragrant flower of a tropical tree (Cananga odorata) native to southeast Asia.
n
An oil pressed by the Arabs from the fruit of a small thorny tree (Balanites aegyptiaca), and sold to pilgrims for a healing ointment.
n
The edible pine nuts of the Aleppo pine, used to make a variety of dishes.
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