n
(archaic, British slang) A cured or dried haddock.
n
Meat or a meal (a taco, etc) which is served in this style; a taco al pastor.
adj
(simile) Having characteristics considered quintessential to Australians; very Australian.
n
(military, archaic) A saucisse.
n
(obsolete) Any baked product (such as a pie)
n
(archaic) A dessert; a course of sweetmeats.
n
(obsolete) A large game or fish pie made with small pieces of offal.
n
An air-dried salted ham that takes its name from the French city of Bayonne.
n
(informal) Synonym of eggs Benedict
n
Alternative form of biccy (“a biscuit”)
n
(Australia, New Zealand) A lot of money.
n
Alternative form of biccy (“a biscuit”)
n
Alternative form of biccy (“a biscuit”)
n
(UK, dialect) egg rolling
n
ketchup: Alternative form of catsup
n
(Britain, New Zealand, idiomatic) Said of things that very different, though possibly superficially alike.
n
(countable, UK) In skittles, the roughly ovoid object that is thrown to knock down the skittles.
n
(UK, Ireland, Australia, New Zealand, especially in the plural) A fried strip of potato of square or rectangular cross-section; a french fry.
n
(British, Ireland) A fast food outlet which sells fish and chips.
n
(Ireland, slang) A fish and chip shop, or more generally a cheap fast food outlet, typically selling chips and other deep-fried foods.
n
(New Zealand) A potato chip.
n
Alternative form of chips with everything. [(UK, used attributively, usually derogatory) A basic restaurant menu, without much planning or style.]
n
(Australia) Also estuary cobbler:
n
(Northern English dialect) A slice of meat.
n
Smoke-cured and salted beef.
n
(food) Anything baked or fried in thin slices and eaten as a snack.
n
(food) A croque-monsieur with a fried egg on top.
n
(Cockney rhyming slang) The Sun (British newspaper).
n
A thin slice of meat, usually fried.
n
(dated) A bread made for dogs to consume; a dog biscuit.
n
A toroidal cushion typically used by hemorrhoid patients.
n
(US, military, slang, historical) A female volunteer for the American Red Cross providing support to servicemen.
n
(Scotland) A simple food made from meal mixed with water.
n
Alternative form of dunderfunk [(obsolete, nautical) ship's biscuit broken up, mixed with molasses etc. and baked]
n
An instance of the egg rolling tradition.
n
(cooking) Forcemeat, stuffing.
n
Alternative form of forcemeat [(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.]
n
A Scottish form of pancake made with oatmeal
n
(Australia) A small sweet consisting of a flattish mound of chocolate covered in hundreds and thousands.
n
(idiomatic) Something amazing, outstanding or praiseworthy, especially a relatively recent invention likely to improve people's lives.
n
Alternative form of gutbread. [The pancreas, especially the pancreas of livestock used as food.]
n
Obsolete spelling of haggis. [A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.]
n
Obsolete spelling of haggis. [A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.]
n
Obsolete spelling of haggis. [A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.]
n
Alternative form of humble pie [(dated) A pie made from the offal of deer or hog.]
n
Alternative form of Jack Pudding [A buffoon character appearing in stage and street performances.]
n
(Cockney rhyming slang) Shortened from "loaf of bread", the brain or the head (mainly in the phrase use one's loaf).
n
Mutton bacon, a form of bacon made from cured mutton.
n
(non-idiomatic usage, cooking) A pie containing meat.
n
A raffle with meat as the prize, common in pubs and clubs in Britain and Australia.
n
(uncountable) Finely chopped mixed fruit used in Christmas pies; mincemeat.
n
(Cockney rhyming slang, chiefly in the plural) An eye.
n
(obsolete) A dish of meats and other ingredients, cooked together; an olla podrida.
n
(computing) A mechanism used in the Java Network Launching Protocol analogous to the cookie mechanism and which permits a program running in a browser to perform operations on a client machine.
n
(chiefly Scotland) mashed swede (called "turnip" in Scotland), especially when served with tatties (potatoes) and haggis.
n
(UK, Ireland, mostly plural) A frozen chip/fry intended to be cooked at home in an oven.
n
(Australia) The paper container that holds a patty cake, or cupcake.
n
A type of pastry that consists of an outer crust and a filling.
n
(fashion) Ellipsis of pie crust collar.
n
A small dish in which pies are baked.
n
(UK, dialect) A light, thin cake or muffin; a pikelet.
n
(derogatory, Scotland) An English person.
n
(US, Canada) A corndog on a stick.
n
(Scotland, Northern Ireland) An ice cream cone.
n
(historical) Synonym of Aroostook War
n
(US, Canada, food) A snack food made from cured pork skin; pork scratchings.
n
Alternative form of powsowdie [A Scottish broth made from a sheep's head, often with other ingredients such as the sheep's trotters, dried peas, and barley.]
n
(slang) An overweight person.
n
A haircut carried out by placing a pudding basin over the head and cutting around the base; or, one that looks as if it were so carried out.
n
Alternative form of pudding bowl [A haircut where the hair is cut short on the sides and back and allowed to grow long on the top, as though only the hair not covered by an inverted bowl had been removed.]
n
(slang, obsolete) A thief who robs cookshops.
n
Alternative form of puddock
n
(US, slang, when ordering food) A slice of toast.
n
(UK, Ireland) A strip, a piece (of something, such as ham, bacon, etc).
n
(slang) A roast beef sandwich.
n
(obsolete) scrambled eggs
v
Alternative form of salami-slice [To divide (something) into small groups or portions; specifically, to tackle (a big task, etc.) in incremental steps.]
n
(colloquial) A saucy, impudent or impertinent person.
n
(journalism) The process of creating news, involving the pursuit of stories, sources and research.
n
(Australia, New Zealand, slang) A barbecue, especially one held for fundraising purposes.
n
(US, dialect) Alternative form of suppawn [(US) A porridge made from cornmeal; hasty pudding; mush.]
n
(obsolete) A thin broth prepared by soaking hardtack in water, and frying with pork fat.
n
(UK, humorous) beans on toast
n
A Scottish dish of oatmeal fried with fat, onions, stock, and seasonings.
n
(Australia, New Zealand, often attributive) Cooked, dried, cured and otherwise processed meat products, such as salami; manufactured meats.
n
Alternative form of smoked meat [Any meat that is cured by smoking.]
n
A game where men masturbate in a circle, ejaculating onto a biscuit (or cookie or other food), with the last person to ejaculate forced to eat the biscuit; it is associated mainly with all-male hazing in environments like boarding schools and military training.
n
(euphemistic) sonofabitch stew
n
A cowboy dish of the Old West: a stew made with beef and offal.
n
A traditional Scottish dish of stewed potatoes and onions with cold meat.
n
(Britain) A traditional roast dinner, eaten on a Sunday, consisting of roast meat and trimmings.
n
Any food produced or served in thin slices.
n
(Britain) A traditional English dish of roasted sausages (or formerly other kinds of meat) in batter.
n
(slang, Jamaica) Extemporaneous narrative poem or rap.
n
(uncountable, US, Southwest) Toast
n
(Australia, colloquial) A urinal cake.
n
A brownie in Scottish folklore.
n
Alternative spelling of vifda [(Shetland, Orkney) Beef and mutton hung and dried, but not salted.]
n
(US) An activity in which people use a ground fire (e.g., a campfire) to cook hot dogs.
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