Concept cluster: Food > Tea varieties
n
A tea-like drink made by Native Americans, and then by others, having exhilarant and diuretic properties. It is thought to have been brewed with Ilex vomitoria (yaupon) or Ilex cassine leaves.
n
Tea leaves formed into the shape of a brick, used to make beverages like tea, eaten as food or, as in the past, used as a form of currency.
n
A variety of tea made from the budsets of the tea plant.
n
(US) An apple with a hard sugar candy coating.
n
A tierce or cask for dried fruits, etc., usually about 700 lbs..
adj
Flavoured with chicory.
n
(obsolete) A kind of green tea.
n
A type of tea originating in China consisting of a bundle of dried tea leaves wrapped around one or more dried flowers.
n
A beverage made by infusing the leaves of various herbs, generally not including true tea (Camellia sinensis).
n
A Chinese green tea.
n
(obsolete) maize
n
Alternative form of jaggery (“unrefined sugar”) [A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.]
n
A kind of small roundish olive with a small freestone pit, a fine skin, and a somewhat bitter taste.
n
A green plum pickled in vinegar.
n
Alternative form of persicot [A cordial made of the kernels of apricots, nectarines, etc., with refined spirit.]
n
(now rare) A drink made from the plantain plant.
n
A kind of oil used in India for lamps, and for boiling with dammara for pitching vessels. It is pressed from the seeds of a leguminous tree (Millettia pinnata).
n
The tisane (herbal tea) made from this plant.
n
The tea plant (Camellia sinensis), from which black, green, oolong and white tea are all obtained.
v
To sauté spices in ghee or oil to release essential oils for flavouring a dish in South Asian cuisine.
adj
(of tea) Made from immature leaves and shoots.
n
The leaves of a tea plant which have been processed in a manner to let them wilt slightly and lose their "grassy" taste of green tea while undergoing minimal oxidation.
n
A tea-like drink, "black drink", brewed from the leaves of this holly (or, sometimes, Ilex cassine).

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