n
Alternative form of chattee (“Indian clay pot”) [(India) A clay pot for holding water.]
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An East Asian tea bowl, in which tea may be prepared and then consumed.
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(cooking) A fine-meshed conical strainer.
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A small handleless cup in which saké is served.
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(India) A wide-mouthed earthenware vessel for water.
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A Chinese lidded cup or bowl, used to steep tea, sometimes including a saucer, developed during the Ming dynasty as an improvement upon the (lidless) chawan.
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a cauldron or cooking pot used in Central Asian cuisine
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A type of wooden drinking vessel produced by the Incas.
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(South Africa) A bridal shower.
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(South Asia) A spherical pot, specifically a water pot used for washing and ablution, typically made of brass.
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Alternative form of potager (“porringer; kind of cup or dish”) [A kitchen garden; sometimes used attributively.]
n
A kitchen appliance that cooks soy milk from raw soy beans.
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Alternative spelling of tajine [(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.]
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Alternative spelling of tajine [(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.]
n
(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.
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A moment, a historical unit of time from China, about the amount of time needed to quickly drink a traditional cup of tea. It is now found in Chinese-language historical fiction.
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A perforated spherical metal container that holds tea leaves for steeping or brewing in hot water.
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A stand for a teapot, used when making China tea, that collects overflowing water
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A box, jar, pot, or tin used to store tea leaves.
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A public garden where tea and other refreshments are served.
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a set of matching crockery for serving tea; normally a teapot, cups, saucers and small plates etc.; some items may be silver
n
A set of crockery for making and serving tea (the drink).
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A strainer used to filter loose tea leaves from brewed tea.
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Alternative form of tea-urn [An urn or pot, with a gravity-fed tap at the bottom, used to hold hot water, hot tea or hot coffee.]
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Alternative spelling of tea and toaster [(informal, chiefly medicine) A person, usually elderly and frail, with a diet lacking in nutrition.]
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Alternative form of teapoy [(originally India) Originally, a three-legged decorative stand or table; now, especially, one with recesses for holding tea caddies and/or a tea service.]
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Alternative form of tea set [A set of crockery for making and serving tea (the drink).]
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The teapot, cups, saucers, etc. used when serving tea.
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An urn or pot, with a gravity-fed tap at the bottom, used to hold hot water, hot tea or hot coffee.
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A cloth or paper sachet containing tea leaves or herbal tea, designed to act as an infuser when submerged in hot water.
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Alternative form of tea ball [A perforated spherical metal container that holds tea leaves for steeping or brewing in hot water.]
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Alternative form of tea bowl [A bowl used for preparing and drinking tea.]
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A young man employed to prepare tea (the drink).
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A machine that prepares tea (the drink).
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The preparation of tea (the drink).
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A household appliance for making tea automatically.
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Artifacts used in preparation and drinking of tea.
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Alternative form of teapoy [(originally India) Originally, a three-legged decorative stand or table; now, especially, one with recesses for holding tea caddies and/or a tea service.]
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(Singapore, informal) tiffin container
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A small basin, usually of stone, used for ritual ablution in Japanese Buddhist temples and before the tea ceremony.
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A kind of cooking-pan, having a tin core in the centre.
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A metal vessel for serving tea or coffee.
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(computer graphics) A three-dimensional mathematical model of a teapot, often used as a reference object to test or assess a rendering technique.
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A traditional Jamaican handmade ceramic cooking pot.
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A highly decorated and bejewelled Turkish tea cup.
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