n
(Australia) A billycan used to boil tea.
n
A small china mug for drinking wine in Ticino, Switzerland.
n
(dated) A relatively large cup for serving tea, coffee, etc. with breakfast.
n
(UK) A large ceramic mug for hot drinks.
v
Alternative spelling of cafe hop [(chiefly Singapore, intransitive) To patronize a number of different cafes on a single outing.]
n
An inn or resthouse selling coffee in Turkey.
adj
Alternative form of Kaffrarian [Of or relating to Kaffraria.]
n
(South Africa) An easily transported mobile coffee cart
v
Alternative spelling of cafe hop [(chiefly Singapore, intransitive) To patronize a number of different cafes on a single outing.]
n
(military, camping) A metal cup which can be nested on the top or under a canteen.
n
Obsolete form of choenix. [(historical) An ancient dry measure of two pints or greater.]
adj
Of a table: a small, low table suitable for people in lounge seating to put coffee cups on.
n
Alternative form of coffeehouse [An establishment where coffee is served to clients; a café.]
n
(Britain) A social gathering where people talk over coffee and cakes, usually to raise money for a charity.
n
Alternative form of coffeepotful [As much as a coffee pot will hold.]
n
Alternative spelling of coffee shop [A small café or restaurant typically selling light refreshments along with coffee-based drinks.]
n
A sherry glass with a tapering bowl.
n
(humorous) A cup of tea.
n
(dated, US, slang) Someone who reads tea leaves; someone who practices tasseography.
n
(Commonwealth of Nations except Canada, UK, Ireland, Australia, New Zealand, colloquial) Whatever interests or suits one; one's cup of tea.
n
The taking of a small amount of a beverage such as tea or coffee into the mouth in order to taste it; a session where this is done.
n
Alternative letter-case form of Dixie cup [(Canada, US) A disposable paper cup, sometimes waxed, especially used for individual servings of iced desserts.]
n
Alternative form of en-vessie [(food) A method of cooking, where the food is contained within a bladder (usually the urinary bladder of a pig) and cooked in simmering or boiling water]
n
(historical) An old Galician unit of dry measure (especially for grain) of 12-18 litres.
n
Alternative form of jezve [A Turkish coffee-pot with a long handle.]
n
A vessel with a perforated bottom for making coffee without grounds.
n
A long-spouted pitcher, typically made of brass. Occasionally confused with a Turkish coffee pot, which is properly called "jezve".
n
(dated, Australia) A pot (incorporating a cup) used to make tea
n
A Turkish coffee-pot with a long handle.
n
A reusable coffee cup used to get coffee from a cafe and thus avoid using single-use disposable cups.
n
A small container usually provided with a bar used to empty espresso grounds by pounding a portafilter against the sides or the bar.
n
The process of preparing tea in a teapot.
n
(countable, uncommon) The container used to prepare this drink, traditionally a small calabash.
n
A very thin glass for claret glasses.
n
A cup for drinking tea, etc., having the top partly covered to keep the drinker's moustache from getting wet.
n
A large cup for beverages, usually having a handle and used without a saucer.
n
Alternative form of oenochoe [(historical) A type of Ancient Greek pottery wine jug.]
n
Alternative form of oenochoe [(historical) A type of Ancient Greek pottery wine jug.]
n
An enamelware kettle with a distinctive pouring spout for brewing hand-drip coffee.
v
(transitive) To make (coffee) in a percolator.
n
A device used to brew coffee by passing boiling water through coffee grounds
n
A percolator, particularly of coffee.
n
A similar-shaped device but without a bottom opening, used to backflush or clean an espresso machine.
n
Alternative form of kero (Inca drinking-cup) [(Australia, New Zealand, colloquial) Kerosene.]
n
(Scotland, historical) A traditional shallow, two-handled cup of Scottish origin symbolizing friendship. It was originally used to toast the arrival or departure of a visitor.
n
Alternative form of kero (“Inca drinking-cup”) [(Australia, New Zealand, colloquial) Kerosene.]
n
Alternative form of Römertopf [An unglazed clay pot for cooking food in.]
n
Alternative form of romekin [(obsolete) A drinking cup.]
n
The flask and cups used to serve sake.
v
(transitive) To pour (tea, etc.) from the cup into the saucer in order to cool it before drinking.
n
(Australia) A bridal shower.
n
(dated) A vacuum coffee maker.
n
(catering) A large water boiler used to make tea and coffee.
n
(Britain) An insulating cloth covering, shaped to fit over a teapot to maintain warmth.
n
Alternative form of teacup [A small cup, usually with a handle, commonly used for drinking tea; normally sits in a saucer as part of a tea set.]
n
(UK, slang) Synonym of bun fight (“formal tea party”)
n
Alternative form of teakettle [(dated outside US) A vessel used to boil water for tea or other hot beverages.]
n
(Hong Kong) A meal set served during teatime., consisting of French toast and red bean ice. (2)]]
n
Alternative form of tea cosy [(Britain) An insulating cloth covering, shaped to fit over a teapot to maintain warmth.]
n
Alternative form of teacup [A small cup, usually with a handle, commonly used for drinking tea; normally sits in a saucer as part of a tea set.]
n
Alternative form of teakettle [(dated outside US) A vessel used to boil water for tea or other hot beverages.]
n
A small cup, usually with a handle, commonly used for drinking tea; normally sits in a saucer as part of a tea set.
n
A person who makes tea (the drink).
n
A vessel for brewing and serving tea.
n
An ornamental container designed to hold a coffee cup and insulate it from the hand of the drinker.
n
Alternative form of zarf [An ornamental container designed to hold a coffee cup and insulate it from the hand of the drinker.]
n
obsolete typography of oenochoe [(historical) A type of Ancient Greek pottery wine jug.]
n
(obsolete, historical) A vessel (such as a jug or basket) for holding or transporting wine or wine bottles.
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