n
(Southern US, Appalachia, informal) Tomato.
n
(informal) When smiling, the round, fleshy part of the cheeks between the eyes and the corners of the mouth.
n
A shrimp or krill paste used in Macanese cuisine.
n
Alternative form of biffin (“type of apple”) [A deep-red cooking apple native to Britain.]
n
A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces.
n
(uncountable, slang) Scraps of cloth which are left after a garment has been cut out, which tailors traditionally kept.
n
Alternative form of kain [(Scotland, law) poultry, etc., required by the lease to be paid in kind by a tenant to the landlord.]
n
(American Southwest, chiefly in the plural) Sweet corn that has been cooked and dried on the cob.
n
(chiefly Singapore, Malaysia) A dish originated and popularized in Singapore, made up of stir-fried crab cooked in a semi-thick sweet and savoury tomato- and chilli-based sauce.
n
A red Oaxacan mole (Mexican sauce)
n
(Jamaica) A cow's foot used as food.
n
A Chinese dish of freshwater shrimp, often eaten alive, and immersed in ethanol.
n
Alternative form of duckanoo [A Caribbean dessert made with sweet potato, coconut, spices and brown sugar, all tied up in a banana leaf.]
n
Obsolete spelling of fecula [Starchy sediment extracted from plants, especially those which are used as food.]
adj
Alternative form of garlicked [Flavoured with garlic.]
n
a variety of candy corn that contains chocolate in addition to honey-based candy
n
(Trinidad and Tobago) A traditional character in the Trinidad and Tobago Carnival dressed as a devil, mostly naked and covered in molasses or grease and a colourful dye.
n
(India, Manglish, Singlish) Any type of instant noodles.
n
(South Africa, Botswana) Synonym of vetkoek
n
A small piece of dehydrated marshmallow, used in breakfast cereals etc.
n
A large variety of pea that is often processed and sold in tins/cans.
n
(dialectal) Alternative form of potato [The tuber of a plant, Solanum tuberosum, eaten as a starchy vegetable, particularly in the Americas and Europe; this plant.]
n
Pronunciation spelling of potato. [The tuber of a plant, Solanum tuberosum, eaten as a starchy vegetable, particularly in the Americas and Europe; this plant.]
n
Alternative spelling of peanut butter [A spread made from ground peanuts.]
n
A gold nugget, or pepito.
n
(Hawaii) Slices or cubes of raw fish or other raw seafood, mixed with sesame oil, seaweed, sea salt, herbs, spices, or other flavorful ingredients.
n
(countable, rare) A variety of pear-shaped tomato from Italy; San Marzano tomato.
n
(dialect) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth.
n
Synonym of boulangère potatoes
n
Synonym of pomato (“potato-tomato hybrid”)
n
(US) Alternative form of prawn cracker [A light, deep-fried snack made from shrimp and starch, popular in East Asian cuisine.]
n
Alternative form of sowbread [Cyclamen, plant of the genus Cyclamen.]
n
(Ireland) A potato crisp.
n
(Southern US, Appalachia, informal) Pronunciation spelling of tomato. [A widely cultivated plant, Solanum lycopersicum, having edible fruit.]
n
(Britain, greengrocers' slang) A tomato (the fruit).
n
Pronunciation spelling of tomato. [A widely cultivated plant, Solanum lycopersicum, having edible fruit.]
n
Synonym of pomato (“potato-tomato hybrid”)
n
Alternative form of turmit [(archaic, dialect, Britain) turnip]
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