Concept cluster: Drink > Sweetening
v
(transitive, obsolete) To sweeten; to soothe.
n
Anything delightfully sweet and pleasing.
adj
Opposed to the consumption or production of sugar or sugar-containing foods.
adj
(biochemistry) Countering a sweet taste.
n
A sugar substitute, a food additive that attempts to duplicate the effect of sugar in taste but usually with fewer calories.
adj
(standards of identity) Sweetened with saccharin, sodium saccharin, or a combination of both.
v
(transitive, brewing) To sweeten (an alcoholic drink) after fermentation by adding further sugar.
v
(transitive, cooking) To prepare with bacon as an ingredient.
adj
very sweet; harmless.
v
(literary, rare) Sublimely sweeten.
adj
(poetic, rare) Sweet-sounding, dulcet, as of birdsong
n
(countable) An aristocrat.
n
(obsolete) A mercurial ointment used to kill parasites.
n
(obsolete, derogatory) The possession or affectation of learning in a woman.
n
Alternative form of blueism [(obsolete, derogatory) The possession or affectation of learning in a woman.]
n
(uncountable) Black tar heroin.
v
(transitive, archaic) To candy.
v
(intransitive) To be formed into candy; to solidify in a candylike form or mass.
v
(figuratively, transitive) To sugarcoat.
v
(transitive, cooking, dated) To caramelize.
v
(cooking, transitive) To convert (sugar) into caramel.
n
(colloquial, by extension, metonymically) Any food rich in starch or other carbohydrates.
v
(informal) To indulge by eating chocolate.
v
(transitive, of sugar) To purify using clay.
adj
Excessively sweet.
adj
Having some or all the sugar removed
adj
(obsolete) Sweet; nice; pleasant.
n
(obsolete except in dialects) A sweetened dish.
n
A sweetener: a gift offered to sweeten another's attitude, a tip or bribe.
n
A sweet or confection, originally used to administer drugs, medicine, etc.
adj
Having a taste that is both sweet and sour.
v
(obsolete, transitive) To make sweet; to soothe.
n
(obsolete) sweetness
adj
(rare) Sweet.
adj
(archaic) Sweet to the taste.
adj
(obsolete) Dulcet, sweet.
adj
(rare, dated) Having a pleasant disposition.
n
The act of dulcifying or sweetening.
adj
Flowing sweetly.
v
To sweeten the taste of.
n
An artificial sweetener, 4-ethoxyphenyl-urea, no longer permitted in food
n
(obsolete) sweetness
adj
(literary, rare) Sweetly sounding.
n
Sweetness
n
(literary) Sweetness (literal and figurative).
n
Alternative spelling of dulcour [(obsolete) Sweetness, agreeability, pleasantness; dulcitude, dulcity; suavitude, suavity.]
v
(obsolete, transitive) To sweeten; to make less acrimonious.
n
The act of sweetening.
n
(obsolete) Sweetness, agreeability, pleasantness; dulcitude, dulcity; suavitude, suavity.
adj
Having a tendency to purify or sweeten by removing or correcting acidity and acrimony.
v
(rare) To make more acceptable or palatable.
n
(rare) The process of edulcorating.
adj
Tending to sweeten or purify by affusions of water.
n
A device used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle.
v
(metaphorical) Render sweeter or more pleasant.
v
(American spelling, transitive) To add flavoring to something.
n
Any substance added to a food product to enhance its taste, especially to make it taste more savoury or to add umami
v
(transitive) To add flavor to something.
n
Sugar that is either added to food or naturally present in honey, syrups, and fruit juices, distinguished from the sugar naturally present in fully unrefined carbohydrates such as brown rice.
v
Synonym of sugarcoat the pill
n
Someone prejudiced against people with red hair
adj
Sweet-tasting.
n
The formation of patches of a gummy substance on the surface of certain plants, particularly fruit trees, caused by sap oozing from wounds or cankers.
n
Synonym of video vixen
n
A term of endearment; honey, sweetie, darling.
n
(obsolete, euphemistic) A slop bucket.
v
(transitive) To decorate or perfume with lavender.
v
(transitive, figuratively) To temper an action or decision.
v
(transitive) To flavour with lemon.
v
(transitive) To add or apply lemon to.
adj
Used other than figuratively or idiomatically: see make, of, sugar.
v
Add menthol particularly for flavouring.
n
(figuratively) Anything considered figuratively sweet, especially sweet words.
v
(obsolete) To mingle or infuse with nectar; to sweeten.
n
An artificial sweetener similar to aspartame.
n
(obsolete) unbearded wheat
n
(biochemistry, neologism) A proposed basic taste sensation triggered by fatty acids.
v
(transitive) To surpass in sweetness.
v
(transitive) To make too sweet.
v
(transitive) To add pepper to.
adj
Synonym of peppery (“resembling or characteristic of pepper, the spice”)
n
(uncountable, informal) Prickly heat; miliaria.
n
(dated) Something which is saccharine or sweet; sugar.
v
To convert into, or impregnate with, sugar
v
(transitive) To flavour food with spices, herbs or salt.
n
Pronunciation spelling of sugar. [(uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.]
n
(Southern US, Midland US) Sugar.
adj
Pronunciation spelling of sweet. [Having a pleasant taste, especially one relating to the basic taste sensation induced by sugar.]
adj
Too sweet; sickeningly sweet.
adj
Alternative spelling of sickly sweet [Too sweet; sickeningly sweet.]
v
(transitive, informal) To make more exotic, fun or extravagant.
v
(transitive) To make spicy, or to spice
n
A sweetener, many times sweeter than an equal amount of sugar, extracted from Stevia rebaudiana, that can be substituted for sugar for some purposes.
adj
Somewhat sweet; sweetish.
adj
(biology) Full of juice.
n
The sweetener dulcin.
v
(transitive) To make (something unpleasant) seem less so.
n
(colloquial) Any very sugary food or drink.
adj
(idiomatic) Alternative spelling of sugarcoated (altered to seem better than it really is, made more attractive.) [Coated with sugar.]
n
A state of hyperactivity caused by excessive consumption of sugar.
n
A placebo medication made with sugar.
n
A food additive that replicates the sweetness of sugar but is not sugar.
n
Water sweetened with sugar.
adj
Alternative spelling of sugarcoated [Coated with sugar.]
adj
Of food, drink, medication, chewing gum, etc: not containing sugar (and usually sweetened with a sugar substitute instead).
adj
sweet as sugar; very sweet
v
(rare) Alternative form of sugarcoat the pill [To make an unpleasant situation more pleasant.]
v
To make an unpleasant situation more pleasant.
adj
(idiomatic, figuratively) Made superficially more attractive, possibly to cover up faults.
n
Someone who sugars foods, who adds sugar to food products.
adj
Full of sugar.
n
(informal) One who is addicted to sugar; a sweet-toothed person.
n
Alternative form of sugar water [Water sweetened with sugar.]
adj
Of food, drink, etc, containing or covered with a large amount of sugar
adj
Extremely sweet
n
Pronunciation spelling of syrup. [Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.]
adj
(obsolete) Pronunciation spelling of sweet. [Having a pleasant taste, especially one relating to the basic taste sensation induced by sugar.]
adj
(of soil, UK, dated) Alkaline.
adj
(Canada, US, simile) Synonym of sweet as pie
adj
(cooking) Between sweet and sour taste.
n
(attributive) A method of curing meat or fish using relative low salt and a certain amount of sugar.
n
Obsolete spelling of sweet [(uncountable) The basic taste sensation induced by sugar.]
v
(transitive) To make mild or kind; to soften.
v
Synonym of sugarcoat the pill
v
(idiomatic) To increase a wager.
v
(idiomatic) To make sweet to the taste.
adj
somewhat sweet (all senses)
n
(idiomatic, often in the negative or ironic) That which is good, pleasant, pure, etc.
n
Archaic spelling of sweetness. [The condition of being sweet or sugary.]
adj
Marked by sweetness; characteristically sweet
adj
Overly sweet.
v
(transitive) To coat in toffee.
v
(transitive, rare) to add tomatoes to (a dish)
v
To apply treacle to a surface, so as to catch flies or moths, etc.
v
(transitive) To remove or lower the sweetness of.
n
The sweetener dulcin.
n
The condition of resembling vinegar.
n
The quality or state of being wine.
v
(advertising slang) To add vitamins to a food product as a dietary supplement.
adj
Obsolete spelling of yellow [Having yellow as its color.]

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