Concept cluster: Drink > Sweetened or flavored drinks
n
A beverage made from the roselle plant's sepals, usually an infusion or a soda.
n
A type of liqueur originating from the Benedictine cloister of Fécamp in France, made from cognac together with herb and spice extracts.
n
(cocktail) a cocktail made with white wine, Campari, soda water, citrus.
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A sweetened blackberry drink.
n
calvados, an apple brandy made in France, or a glass of this brandy
n
(Britain, Ireland, Australia, New Zealand, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
n
apple brandy
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(dated) lemonade
n
Alternative spelling of coca wine [A cocktail containing wine mixed with a smaller amount of cocaine.]
n
Alternative letter-case form of Cointreau (“serving of Cointreau liqueur”) [An orange-flavoured triple sec liqueur produced in France.]
n
(countable, informal) A bottle, glass or can of Coca-Cola or a cola-based soft drink.
n
A beverage or a drink made with kola nut flavoring, caramel and carbonated water.
n
(South Africa) soft drink
n
A liqueur prepared using the infusion process.
n
Soda water flavoured with vanilla etc.
n
Alternative spelling of curaçao [A liqueur, made from eau-de-vie, sugar and, as flavor, dried peel of sweet and sour oranges, naturally colorless but often artificially colored blue.]
n
Obsolete spelling of cider [(Britain, Ireland, Australia, New Zealand, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider]
n
A pungent, tangy beverage made of apple cider vinegar, onions, garlic, and horseradish, sometimes with citrus, ginger, and hot peppers.
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A liqueur or cocktail served on shaved ice.
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a drink made by crushing fruit
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A cordial syrup made from pomegranates.
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A cocktail made from Bailey's, Midori and Jägermeister
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A cordial, made from a spiced wine mixed with sugar and spices, usually including cinnamon, which were strained out by a cloth before the drink was consumed.
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An alcoholic beverage created by fermenting the liquid obtained by crushing frozen pears.
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A confection of Jell-O (jelly) made with an admixture of alcohol in place of approximately one third to one half of the usual amount of water, mixed in a shot glass and consumed as a shot.
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(US) A sweet, non-carbonated drink made with artificial flavors.
n
Juice produced from mangoes.
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(countable and uncountable) A drink made from melons.
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a brand of fruit-flavored soft drink
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Wine boiled and mixed with honey.
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A mixture of soda water and orange juice.
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an apple-based alcoholic cider infused with pear or artificial pear flavour
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A fermented alcoholic beverage made from pears; somewhat analogous to cider.
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A cordial made of the kernels of apricots, nectarines, etc., with refined spirit.
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A sweetened pineapple drink.
n
(uncountable, regional, Midwestern US, Canada, Britain) An effervescent or fizzy drink, most frequently nonalcoholic; soda pop.
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A milk-colored, somewhat viscous Mexican alcoholic drink made from the fermented sap of certain agave plants.
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(US, dialect) cider brandy; applejack
n
A dessert consisting of root beer poured over vanilla ice cream, so that the ice cream floats.
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(obsolete) A cordial made with spirits and various flavourings.
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Any of several sweet liqueurs containing fruit extract.
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A mixed drink common in the West Indies, similar to sangria and usually featuring wine or fortified wine and spices.
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A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.
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A concentrated fruit drink; a cordial.
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(Canada) A carbonated alcoholic beverage based on apples, a champagne-style apple cider/hard cider/hard apple cider/cider
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A colourless, caffeine-free, lemon and lime-flavoured soft drink.
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A soft drink made by mixing Sprite and Coke.
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A sweetened drink made with the drupes of the sumac.
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A superconcentrated drink product.
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Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic.
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(dated) The sweet sap from any of several tropical trees fermented to make an alcoholic drink.

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