n
Alternative form of bagasse [The residue from processing sugar cane after the juice is extracted.]
n
(US, Southern) Maize or, rarely, sorghum, when such plants are processed to make molasses (treacle) or sugar
n
A sweet liquid or drink extracted by squeezing stalks of sugar cane.
n
Sugar obtained from the sugar cane (Saccharum officinarum).
n
A field where sugar cane is grown.
n
Land used for the growing of sugar cane.
n
Alternative form of canephora [(architecture) A caryatid supporting a basket on her head.]
n
(usually in the plural) Coarse flour; bran; the coarser part of bran or flour.
n
Sugar boiled down from cane juice to a solid mass.
n
A building where farmers and traders traded cereal grains.
n
A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside.
n
(historical) A sugar mill in colonial Brazil.
n
(in the plural) The remains of grain, etc., after brewing or distillation; hence, any residuum. Also called draff.
n
Alternative form of greengrocer's apostrophe [An incorrectly used apostrophe, especially one mistakenly used to form the plural of a noun, for example to write the plural of banana as banana's instead of bananas.]
n
(now rare) Coarse meal; groats.
n
A Cuban agricultural worker.
n
Various products of this plant, including fibres and the drug cannabis.
n
A small decorative bottle used to hold attar.
n
A field worker who harvests agave plants for mezcal and tequila production using a coa.
n
The sugar beet, which can be refined to equal cane sugar in all manners save for botanical origin.
adj
Spread or covered with margarine.
n
(Philippines) Alternative form of mache (“glutinous rice balls flavoured with coconut and pandan”) [(dated) A former unit of volumic radioactivity: the quantity of radon (ignoring its daughters) per litre of air which ionizes a sustained current of 0.001 esu.]
n
(cooking) Synonym of medallion
n
(US, Appalachia) A plant, commonly sugar cane, maize/corn, sorghum (maize or milo), or other another fructose-producing grass plant (of the family Gramineae) used for production of cane syrup or molasses.
n
One who oversees the steaming process in refining sugar.
n
(Southern US) Sugar cane; specifically, striped varieties of sugar cane grown in the southern United States.
n
A sugar producer or seller.
n
Alternative spelling of sugar cane [A tropical grass of the genus Saccharum (especially the species Saccharum officinarum, including hybrids) having stout, fibrous, jointed stalks, the sap of which is a source of sugar.]
n
Alternative spelling of sugar cane [A tropical grass of the genus Saccharum (especially the species Saccharum officinarum, including hybrids) having stout, fibrous, jointed stalks, the sap of which is a source of sugar.]
n
(historical) A factory for the refining of raw sugar from Barbados.
n
The manufacture of sugar.
n
A worker in sugar production.
n
A machine for making syrup.
n
(uncountable, obsolete) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs (including tansy), baked with butter in a shallow dish. "Originally flavoured with tansy, but by Pepys's time generally having spinach as its predominant flavouring."
n
One of the series of boilers in which the cane juice is treated in making sugar; especially, the last boiler of the series.
n
A pneumatic box or pan used in refining sugar.
n
A box of fresh fruit and vegetables, often locally grown and organic, delivered on a regular basis to subscribing customers.
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