n
The residue from processing sugar cane after the juice is extracted.
n
A short cutting of sugar cane produced by a harvester or used for planting.
n
(uncountable) Sugar cane
n
A person employed to transport sugar cane harvested from the field.
n
A worker who harvests sugar cane on a sugar plantation.
n
Alternative form of canefield [A field where sugar cane is grown.]
n
A large hand-wielded cutting tool similar to a machete, used for cutting sugar cane.
n
(now historical) A field of sugarcane.
n
A person employed to harvest sugar cane.
n
Objects made from canes (slender, flexible plant stems).
v
(transitive) To make (seafood, etc.) into chowder.
adj
(of meat) preserved in salt
n
(Australia) The process of crushing cane to remove the raw sugar, or the season when this process takes place.
v
(transitive) To cook or season with curry powder.
n
Small particles of cereal at the bottom of a cereal box.
n
(usually in the plural) The flowers of the hop plant, dried and used to brew beer etc.
n
An arrangement of flowers in this style.
v
(transitive) To cover with ketchup.
n
Something that has been kibbled, especially grain for use as animal feed.
v
(colloquial, US, especially Western US) To cure meat in the open air.
n
A Japanese style of flower arrangement, characterised by informality and spontaneity.
n
The occupation of pressing the oil from seeds, olives, etc.
n
A factory in which raw sugar is refined.
n
A style of flower arrangement that combines pot plants with cut flowers.
adj
Provided or treated with rennet.
n
An often ornamental transparent bowl for the display of flowers.
n
Grain seed saved from one year's harvest for the subsequent year's planting.
n
The husks and other refuse of rice mills, used to adulterate oil cake or linseed cake.
adj
(cooking) Filled with seasoning.
n
A machine for pressing out the juice of the sugar cane.
n
Alternative spelling of sugar mill [A machine for pressing out the juice of the sugar cane.]
n
A manufacturer of sugar.
n
A vessel for boiling saccharine juices in a partial vacuum in sugar-making.
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