n
Any of several varieties of a plant, Cucurbita pepo, being a dark green winter squash having yellow to orange flesh.
n
A seaweed, Eisenia bicyclis, used in Japanese cuisine.
n
The very hot, red fruit of this plant.
n
The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.
n
(UK, cooking) A kind of boiled pudding with currants.
n
(Guyana) eggplant; aubergine
n
(Caribbean) Any starchy vegetable.
n
A burr gherkin (Cucumis anguria)
n
Synonym of butternut squash
n
Alternative form of cajuput [cajuput oil]
n
The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), which is pickled and eaten.
n
(Australia, New Zealand) A chayote.
n
Alternative form of cymling [A scalloped or pattypan variety of summer squash.]
n
A variety of squash with dark green skin mottled by lighter green or yellow.
n
(archaic) Cucurbita pepo, various kinds of pumpkin or squash.
n
(Britain, Ireland, New Zealand, uncountable) A particular variety of Cucurbita pepo, a small marrow/squash.
n
Any of several yellow varieties of squash having a curved neck.
n
The edible fruit of this plant, having a green rind and crisp white flesh.
n
(obsolete) A receptacle, originally gourd-shaped and used for liquids or chemicals; a bottle or other container.
adj
Having the form of a gourd
n
(Canada, US) An heirloom variety of winter squash, oblong in shape and having a cream-colored skin with green stripes
n
(Australia) A variety of pumpkin, a cultivar of Cucurbita moschata.
n
(Caribbean, Guyana, Jamaica) Synonym of ground provisions
n
(uncountable) A pungent condiment made from the root of the plant.
n
(Texas) Synonym of mescal bean
n
A cultivar of Cucurbita maxima, usually having a teardrop shape, and often used as a replacement for pumpkins in cooking.
n
(Jamaica, Iyaric) Pure, natural food suiting a Rastafari lifestyle.
n
A variety of low-acidity, crack-resistant tomato.
n
A cup or bowl made from the fruit of the calabash tree.
n
(Philippines, rare) sweet potato
n
A Japanese tea blend made from stems, stalks, and twigs.
n
The flowering vine Piper longum in the genus Piper (pepper) of family Piperaceae, cultivated for its characteristically long fruit, which is usually dried and used as a spice and seasoning.
v
(uncommon) To stuff and pickle (a fruit).
n
(countable) A kind of vegetable like a large courgette/zucchini or squash.
n
(US) The marrow (vegetable).
n
A summer squash of the species Cucurbita pepo, notable for its small size, round and shallow shape, and scalloped edges, which cause it to somewhat resemble a small toy top or a flying saucer.
n
An edible seed from a pumpkin or similar squash, which may - after being roasted (and, if needed, shelled) - be eaten as a snack or used as an ingredient in cooking.
n
Obsolete form of pumpkin. [A domesticated plant, in species Cucurbita pepo, similar in growth pattern, foliage, flower, and fruit to the squash or melon.]
n
A type of cucumber with yellow-brown skin, originally from India.
n
(Australia) Any of a number of cultivars from the genus Cucurbita; known in the US as winter squash.
n
Nonstandard form of pumpkin. [A domesticated plant, in species Cucurbita pepo, similar in growth pattern, foliage, flower, and fruit to the squash or melon.]
n
A thin skinned orange colored winter squash, cultivar of species Cucurbita maxima.
n
(cooking) A kind of chili pepper of the species Capsicum pubescens grown in Peru and Bolivia.
n
(chiefly attributive) A hybrid variety of spinach with slightly crinkled leaves.
n
An oblong seed-bearing variety of winter squash, in the species Cucurbita pepo.
n
(cooking) The edible or decorative fruit of these plants, or this fruit prepared as a dish.
n
Any of various squashes, mostly varieties of Curcubita pepo, that are harvested when immature, while the rind is still tender and edible.
n
A squash-like cucurbit grown for its immature fruit.
n
A widely cultivated plant, Solanum lycopersicum, having edible fruit.
n
(Caribbean English) Starch gleaned from the rootstocks of specimens of the genus Canna, especially Canna indica (syn. Canna edulis).
n
A kind of squash, that grows on a vine, has a shape reminiscent of a trombone, is eaten as a summer squash, and often exceeds two feet in length when mature as a winter squash.
n
(botany) An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).
n
(chiefly Britain) the marrow squash
n
(US) A sweet potato; a tuber from the species Ipomoea batatas.
n
A tromboncini, a kind of squash.
n
Alternative form of zucchini [(Australia, Canada, US) A courgette; a variety of squash, Cucurbita pepo, which bears edible fruit.]
n
(Australia, Canada, US) A courgette; a variety of squash, Cucurbita pepo, which bears edible fruit.
n
Alternative form of zucchini [(Australia, Canada, US) A courgette; a variety of squash, Cucurbita pepo, which bears edible fruit.]
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