n
Preserved apple purée with spices.
n
The mush or puree of apples; applesauce.
n
A sweetened apple drink.
n
(Cockney rhyming slang) Stairs. Clipping of apples and pears.
n
Obsolete form of aspic. (an asp, the snake) [A meat or fish jelly]
n
Partly cooked almonds (nuts).
n
The milky latex of the sapodilla tree, used after coagulation as the principal ingredient of chewing gum
n
(US) A Christmas decoration shaped like a pickle, hidden on a Christmas tree, with the finder receiving either a reward or good fortune for the following year.
adj
Flavoured with cinnamon.
adj
(cooking) Flavoured with cloves.
adj
Seasoned with coriander.
n
(attributive) A blend of cranberry and grape.
v
To grill with cayenne pepper; to season highly in cooking, as with pepper.
adj
Flavoured with garlic.
n
A type of health shake made by blending raw leafy vegetables with fruits and water.
n
(Canada, US) A dessert of steamed berries and dough, usually blueberries; blueberry grunt.
n
A high-quality gum arabic from Senegalia senegal, superior to that from the red acacia (Vachellia seyal).
adj
Seasoned or flavoured with horseradish.
n
(Canada, US) A type of candy; specific type varies by country.
n
(uncountable, chemistry) A flavouring agent made from dried root portions of the aforementioned plant.
n
(US) The root of the liquorice plant, Glycyrrhiza glabra, from which a sweet flavoring with an anise scent is extracted.
adj
Flavoured or topped with mustard.
n
A spread made from some type of seed or nut, similar to peanut butter.
n
(historical, slang) The Curta, a cylindrical hand-held mechanical calculator invented in the 1930s.
n
(figuratively) A person who is hot tempered; a feisty or argumentative person.
n
A small container designed to hold pepper and facilitate sprinkling it on food for seasoning purposes.
n
A non-lethal chemical agent derived from peppers used in riot control and personal self-defense.
adj
Alternative form of salt-and-pepper [Having a color pattern resembling many small speckles of black and white.]
n
(law, attributive) A nominal consideration used to satisfy the requirements for the creation of a legal contract.
n
A small receptacle with a perforated top used for dispensing pepper or similar spices; pepper shaker.
n
(countable) A confection containing extract of peppermint.
n
Alternative spelling of pepper shaker [A small container designed to hold pepper and facilitate sprinkling it on food for seasoning purposes.]
n
(humorous) A waiter at a restaurant who offers to grind pepper onto customers' meals at the table.
n
A cucumber preserved in a solution, usually a brine or a vinegar syrup.
adj
Flavoured or covered with pistachios.
n
A kind of sweet, juicy apple.
n
Cider pressed from redstreak apples.
n
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
n
A syrup made from varieties of sorghum grass with a high sugar content, particularly in the Southern United States.
n
(cooking) Initialism of salt, (black) pepper, and garlic. [A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a condiment and preservative.]
n
(colloquial) A hot-tempered person.
adj
(of flavors) Provoking a burning sensation due to the presence of chilis or similar hot spices
n
Any spice used by diners to season their food, rather than during cooking.
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