n
A type of sauce, similar to mayonnaise, made from garlic, egg, lemon juice and olive oil.
n
relish made principally out of red bell peppers, sometimes with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans
n
A savory sauce made from alecs (typically anchovies), especially in Mediterranean cuisine.
n
A paste made from anchovies, used as a spread.
n
A type of salad consisting of anchovies and other cold foods.
n
Alternative spelling of aioli [A type of sauce, similar to mayonnaise, made from garlic, egg, lemon juice and olive oil.]
n
A spicy Moroccan salad made with mallow.
n
A kind of salad dressing made with egg yolk and cooked over boiling water.
adj
(of a pasta sauce) Made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
n
Sauce for buffalo wings, typically made from a cayenne pepper-based hot sauce with melted butter and vinegar.
n
(cooking, countable and uncountable) A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.
n
A type of white bean used in Italian cooking.
n
A French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins, often served with pork.
n
A salad made of grated cheese, grated carrot and a mayonnaise dressing.
n
A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables.
n
Alternative form of chef salad [A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables.]
n
A vegetarian version of chili con carne.
n
(uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.
n
Alternative form of horiatiki [Greek salad]
n
A form of vinaigrette (sauce) made using lemon juice (or similar) instead of vinegar
n
(US) A salad consisting of iceberg lettuce, watercress, endive and Romaine lettuce with tomato, bacon, chicken, hard-boiled egg, avocado, chives, Roquefort cheese and a red wine vinaigrette.
n
US spelling of coleslaw [A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw).]
n
A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw).
n
A salad containing meat or cheese as well as vegetables.
n
A dipping sauce and salad dressing of central Mississippi, typically based on mayonnaise and chili sauce.
n
(cooking) A type of piquant sauce flavored with tarragon, lemon or vinegar, and other spices, that is traditionally served with a fowl cooked in the crapaudine style.
n
Obsolete form of Caesar salad. [(cooking, countable and uncountable) A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.]
n
(cooking) A traditional French salad associating celeriac with rémoulade
n
A sauce made by adding flavoring to a basic mother sauce.
n
Alternative form of duxelles [(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.]
n
Alternative spelling of egg salad [A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.]
n
A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables.
n
A salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc.
n
A salad made of assorted greens such as one might find growing wild in fields
adj
Cooked or served with spinach.
n
(US) A salad dressing that is a uniform viscous sauce with a tangy sweet flavor. It is generally made from vegetable oil, vinegar, ketchup (or tomato puree), water, paprika, other spices, and sweeteners.
n
A pasta salad made with acini di pepe with a whipped topping, egg yolks, and sometimes fruit and marshmallows.
n
(US) A condiment for french fries, usually one part ketchup to two parts mayonnaise.
n
(cooking) A type of salad prepared with a base of leafy greens.
n
A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
n
An Italian relish made of pickled vegetables.
n
A salad, popular in Greece, normally consisting of tomatoes, olives and feta cheese among other ingredients.
n
A variety of salad dressing containing mayonnaise, sour cream, chives and chervil.
n
A salad based on green leafy vegetables, such as lettuce or spinach
n
An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.
n
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
n
(US, informal) Celery, bell peppers and onions, three important ingredients in Cajun cuisine.
n
A salad of finely diced tomato, onion, cucumber, and bell peppers or chili peppers.
n
A North American vinaigrette-type salad dressing consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and numerous herbs and spices.
n
Diced, cooked vegetables served as a garnish.
n
A salad made with brightly-coloured fruits or vegetables.
n
A condiment found in Southern US cuisine, typically made with pineapple preserves, apple jelly, horseradish, and mustard.
n
(cooking) Broth containing kale as a chief ingredient.
n
A salad dressing based on mayonnaise, with the addition of red chili sauce, minced green onions, and minced green chili peppers, and typically served with seafood.
n
A mixture of diced vegetables or fruit served as a salad.
n
Whatever it takes to be successful or distinctive
n
A salad made from shredded cabbage, lemon juice, olive oil and mint
n
A lightly salted Russian caviar.
adj
(informal) Flavoured or topped with mayonnaise.
n
A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
adj
Flavoured or topped with mayonnaise.
n
An aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece.
n
A festive salad, popular in the former USSR, made with cheese, eggs, canned fish, onion, and mayonnaise.
n
A sauce, made with mint and vinegar, that is a popular accompaniment to roast lamb.
n
A salad, originating from the French town of Nice, consisting of various ingredients including tuna, anchovies, hard-boiled eggs, tomatoes, potatoes, green beans, black olives and lettuce.
n
A form of coleslaw made with vinegar and without mayonnaise.
n
A traditional Russian salad of mainly boiled vegetables dressed with mayonnaise.
n
(US, food) A terrine/jello-style vegetable loaf made with lemon vinaigrette flavored gelatin, filled with a chopped garden salad or green salad. It was popular in the United States during the early and mid 20th century.
n
A cold sauce made from cloves of garlic, fresh basil, and olive oil.
n
A food made from diced raw fish, seasoning, diced fruit and vegetables, and sometimes rice.
n
In Macanese cuisine, a sauce made from curry powder and coconut milk.
n
A salad made from chopped boiled potatoes and a variety of other ingredients in a dressing.
n
A salad dish made from cooked, peeled, chilled prawns with a Marie Rose sauce, served on lettuce with lemon.
n
A piquant tomato-based sauce that includes onions, green chilis, such as serranos or jalapenos, and seasonings.
n
A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.
n
A condiment made with green cabbage, vinegar, and ketchup.
n
(cuisine) A traditional Malaysian and Indonesian salad of mixed raw fruits and vegetables served with a sauce.
n
An American salad dressing, a spiced blend of mayonnaise and ketchup.
n
Synonym of Olivier salad
n
Alternative spelling of remoulade [A popular condiment in many countries, usually mayonnaise-based.]
n
(idiomatic) Any varied blend or mixture.
n
a creamy, yellow salad dressing made of an emulsion of oil in water with egg yolk, vinegar and other ingredients
n
A sauce, such as mayonnaise, used to flavour or season a salad.
n
Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.]
n
Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.]
n
Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.]
n
A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal
n
A sauce made from ketchup and mayonnaise.
n
A cold green Italian sauce made with parsley, vinegar, capers, garlic, onion, anchovies, olive oil, and sometimes mustard.
n
A soup based on chopped onions and mustard.
n
A salad, originating from Serbia, made from diced fresh tomatoes, cucumbers and onions, and usually seasoned with oil and hot pepper.
n
An American salad dish containing layers of vegetables and other ingredients.
n
A Bulgarian salad made from tomatoes, cucumbers, onions/scallions, peppers, sirene cheese, and parsley.
n
A salad served as a side dish with a meal.
n
(Canada, US) A salad with grilled chicken, beans, cheese, etc.
n
A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
n
A sauce consisting of oil, vinegar, lemon juice and herbs like oregano, in which spiedie sandwiches are marinated.
n
A variation of Olivier salad.
n
A salad with superfood ingredients.
n
A salad dressing of mayonnaise, ketchup, Tabasco sauce and finely chopped vegetables.
n
A sauce made with horseradish and mayonnaise.
n
(cooking) A type of salad consisting of raw or cold foods such as cucumber, lettuce and tomatoes.
n
A salad made by tossing greens in a dressing, often including other vegetables like tomato and cucumber.
n
(cooking) A soup made from a variety of vegetables, typically carrots, celery, tomatoes, and beans.
n
A sort of Russian salad, originally using French salad dressing.
n
(countable and uncountable) A type of salad, consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing.
n
A salad made from a head of lettuce halved or quartered, with other ingredients on top.
n
Coleslaw made with mayonnaise.
n
The sauce served with buffalo wings, usually made with vinegar, butter, and hot sauce.
n
Alternative form of word salad [(psychiatry) A nonsensical assemblage of words, typical of schizophrenia, Wernicke's aphasia, and some other mental disorders.]
n
An Italian chicken soup with parmesan dumplings.
n
a sauce made from mayonnaise and various spices
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