n
A form of rolled-up pancetta.
n
A Middle Eastern (originally Lebanese) dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.
n
A grey, gelatinous deposit in the sulphurous waters of the Barèges spa.
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Syrian and Lebanese ice cream
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Alternative spelling of borscht [A beetroot soup that can be served hot or cold, usually with sour cream.]
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Synonym of shopska salad
n
A Turkish dish made from yoghurt, salt, olive oil, crushed garlic, chopped cucumber, and mint.
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A medium-grain variety of rice from around Pavia, used especially in risottos.
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Alternative form of cheese slaw [A salad made of grated cheese, grated carrot and a mayonnaise dressing.]
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A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt.
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(Tanzania) A kind of potato-egg omelette popular in Tanzania.
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A hard, dry cheese from Mexico.
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A dish made from lentils, cooked with spices, tomatoes and onions etc.
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(Greek cuisine) A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped.
n
Alternative form of fasolada [A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables.]
n
Alternative spelling of fattoush [A salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc.]
n
A traditional Lebanese, Syrian, or Levantine fresh salad with crispy bread (typically, dried, toasted, grilled, or fried pita), usually with mint, parsley, and olive oil.
n
(rare) A traditional Polish tripe soup.
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Alternative spelling of ful medames [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.]
n
A traditional Friulian cheese dish in which cheese is shredded and then pan-fried.
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(cooking, less often) other Greek dishes with stuffed ingredients, usually vegetables
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Alternative spelling of gremolata [A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.]
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Alternative form of kolokithopita [(Greek cuisine) A kind of pie made from zucchini, feta cheese, and creamy Greek yogurt, wrapped in crispy phyllo.]
n
A short, fat, rustic pork sausage in Ancient Roman cuisine.
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(cooking) Alternative form of macédoine [(cooking) A type of dish containing a mixture of many types of fruits, or many types of vegetables.]
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A kind of sweet Italian bun.
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A traditional Middle Eastern dish of cooked lentils and rice
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An Indian dish of peas and soft, immature cheese.
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A sweet cinnamon bread with raisins from the country of Georgia in the Caucasus region.
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A type of pasta, made with the thumb from a small disk, typically from Puglia.
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A form of pasta the size and shape of grains of rice or barley; often used in soups.
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Alternative spelling of pastichio [A Greek dish made with cheese, chopped meat and pasta, resembling lasagna.]
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A Middle Eastern dish made from acorns.
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A yeast dough bread pocket with a filling of beef, pork, cabbage or sauerkraut, onions, and seasonings.
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Any of various Greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese.
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A kind of borscht made with sorrel (or occasionally lemongrass).
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Alternative form of skordalia [A thick garlic sauce used in Greek cuisine]
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Alternative form of shopska salad [A Bulgarian salad made from tomatoes, cucumbers, onions/scallions, peppers, sirene cheese, and parsley.]
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A Greek dish of tomatoes fried with olive oil, pepper, and beaten eggs.
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A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.
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Alternative spelling of taramosalata [a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread]
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a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread
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A cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans.
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Greek bread with feta cheese in the dough.
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Alternative form of gemista [(cooking) popular Greek dish of tomatoes and green peppers stuffed with rice (occasionally minced meat is added) accompanied by potatoes in tomato juice and olive oil]
n
A Moroccan eggplant salad.
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