n
A northern Italian variety of rice that has relatively short, fat grains and a high starch content, traditionally used for making risotto.
n
Any of various medium- to long-grained rices with a nutty aroma and taste.
n
A variety of long-grain rice, notable for its fragrance.
n
A type of rice of the species Oryza sativa L. which is black or dark purple in colour and often glutinous.
n
Broken pieces of food-grade rice used typically in the manufacture of food and beverages, as well as in animal feed.
n
Alternative spelling of broomcorn [a variety of grass of the species Sorghum vulgare.]
n
Rice with the brownish hull not polished off as in white rice. The hull contains important vitamins, including vitamin B complex, which are missing in white rice.
n
(cooking) The fruit of this plant used as a pseudocereal.
n
Alternative form of cajuput [cajuput oil]
n
Synonym of Indian corn (“variety of maize with different-coloured kernels”)
n
A variety of medium-grain rice from California.
n
A bale or basket of coca leaves.
n
A variety of wheat from Idaho, United States.
n
(often used attributively) Ellipsis of durum wheat. [Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread.]
n
Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread.
n
Synonym of Indian corn (“variety of maize with different-coloured kernels”)
n
Synonym of spelt (Triticum spelta)
n
Alternative form of gingilli [sesame oil]
n
A variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of provitamin A, and intended as a humanitarian tool to combat vitamin A deficiency.
n
Rice wrapped and boiled in a casing made of woven coconut leaves.
n
farro (Triticum turgidum)
n
The cereal Digitaria exilis or white fonio.
n
Millet, a cereal grass commonly grown for food.
n
Alternative letter-case form of india rubber. [The latex obtained from certain trees of several families, especially Hevea brasiliensis, widely cultivated in Asia.]
n
Any of the indica subspecies of the rice, Oryza sativa, which (unlike the japonica or sinica subspecies) are non-sticky and long-grained.
n
A guaranteed state job in China that lasts until retirement and pays a pension until death.
n
A type of fragrant long-grain rice grown in Southeast Asia (Oryza sativa Indica Group).
n
The cultivated species of sorghum, Sorghum bicolor, used as a food for people and animals and in ethanol production.
n
A commercial cultivar of Khorasan wheat.
n
An American variety of spring wheat derived from the Dicklow and Federation varieties.
n
The husked grains of manna grass.
n
(Caribbean) A type of strainer, made from weaving reeds or other natural materials.
n
(South Africa) maize flour
n
millet meal (coarse flour)
n
A grade of saffron from Kashmir, containing stigma but no style.
n
An awnless rice grown without irrigation on the Himalayas, etc.
n
Wheat found in the ancient mummy cases of Egypt. It was once believed that it could still germinate in modern times.
n
A variety of California-grown medium-grain rice.
n
In Kenya, small fish dried and milled into flour.
n
A variety of wheat derived from the Oro and Federation varieties.
n
Rough or unhusked rice, either before it is milled or as a crop to be harvested.
n
land where rice is grown
n
Alternative form of paddy (“type of rice”) [Rough or unhusked rice, either before it is milled or as a crop to be harvested.]
n
The extensive plains of South America south of the Amazon.
n
A mild-flavoured long-grain white rice, a variety of Oryza sativa, extensively cultivated around Patna in India.
n
A leather substitute made from pineapple waste
n
rice with the husk or outer brown layers removed; white rice
n
(cooking) A widely diffused vegetable substance found in the extracted material of potatoes used in cooking.
n
Alternative form of pseudocereal [Any plant that, although not belonging to the grass family, produces seeds that are used to make flour.]
n
The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour.
n
Alternative form of ragi (“finger millet”) [A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.]
n
Alternative form of ragi (“finger millet”) [A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.]
n
Alternative form of ragi (“finger millet”) [A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.]
n
(usually in the plural) Short for refried bean.
n
(uncountable) Cereal plants, Oryza sativa of the grass family whose seeds are used as food.
n
A region that produces abundant rice.
n
One who eats rice as a dietary staple.
adj
rice-growing; which grows or is capable of growing rice.
n
A man who has become a great success in the business of rice.
n
A paddy field where rice is grown.
n
A field where rice is grown.
n
An area of land where rice is grown.
n
Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
adj
That grows in cornfields
n
A cereal, Sorghum genus and species, the grains of which are cultivated to make flour and feed cattle. Almost all cultivated ones as well as some wild ones belong to the species Sorghum bicolor (syn. Sorghum vulgare).
n
Alternative spelling of sorghum [A cereal, Sorghum genus and species, the grains of which are cultivated to make flour and feed cattle. Almost all cultivated ones as well as some wild ones belong to the species Sorghum bicolor (syn. Sorghum vulgare).]
n
An amphiploid cereal derived from the cross between a South American wild barley (Hordeum chilense) and durum wheat.
n
A grass of the species Hordeum murinum.
n
A form of wheat (Triticum aestivum) that grows in Tibet.
n
Rice which has had the brownish hull polished off, leaving a white-colored grain.
n
The edible grain (the edible rice) which is harvested from these grasses.
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 7 letters and means "Group with shared political goals." Can you find it?