v
To convert into alcohol by fermentation, or to increase the concentration of alcohol by rectification
adj
Removing impurities or particulates.
v
(transitive) To subject to a deasphalting process.
v
(transitive, biochemistry) To remove the bitterness from.
n
Alternative form of debridement [(medicine) The removal of dead, damaged, or infected tissue to improve the healing potential of the remaining healthy tissue.]
n
The removal of necrotic tissue or foreign matter from a wound, etc.
v
(chemistry) To remove from a cage material (especially for drug delivery)
v
(cytology) To remove background stains
v
(transitive) To decolor; to deprive of color.
v
(transitive, intransitive) To drain of colour, to remove the colour from.
n
Abbreviation of decontamination. [The process of removing contamination, particularly the cleaning off of dangerous materials.]
n
The process of removing contamination, particularly the cleaning off of dangerous materials.
v
(transitive, slang, humorous) To mask or remove the odor from; to deodorize.
v
(transitive) To remove lipids from
v
(transitive) To remove minerals or mineral salts from (a liquid).
v
(transitive) To remove paraffin or paraffin wax from.
v
To remove plastic from the environment
v
To remove the salt from something, especially from seawater for use in a domestic water supply
v
(transitive) To remove the salt from something, especially from seawater.
v
(transitive) To remove the saliva from.
v
(transitive) To remove the silver from (an alloy).
v
(transitive) To remove a chemical stain from.
v
(slang, humorous) To mask or remove the odor from; to deodorize.
v
(of a person) To remove poison (or its effects) from.
n
The removal of vegetation.
v
(transitive) To remove volatile components from
n
The process of decomposing the gummy matter of flax and hemp and setting the fibrous part, by outdoor exposure, to dew, rain, and sunshine.
n
(dated) A medicine or food that aids digestion, or strengthens digestive power.
n
The process of making something dilute.
v
(medicine) To remove or counter an intoxicating substance from
v
(transitive, obsolete) To cause to ferment
v
(transitive) To remove the color from.
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