n
(obsolete) Reduction to powder.
v
(obsolete) To reduce to a fine powder
n
The removal of alcohol from something, especially from a histological sample that has been previously treated with alcohol to remove water
v
(transitive) To remove the alcohol from.
v
(transitive) To remove the arsenic from.
v
(transitive) To remove the caffeine from something (especially from coffee).
n
(chemistry) Removal from a cage structure
v
To remove carbon from something, especially from an engine.
v
To remove cations (from)
v
To remove chlorine from something.
v
(informal, transitive) To decarbonize, especially to remove the build-up of carbon in the cylinder of an engine or the bowl or a pipe.
v
Alternative spelling of decolorize [(US, transitive) To remove the color from.]
v
(US, transitive) To remove the color from.
v
(transitive) To remove fibrin from; to defibrinate
v
(transitive) To remove the halogen from.
v
(transitive) To remove the hemoglobin from.
v
(chemistry, transitive) To remove hydrogen from (a substance).
v
(transitive) To remove methane from.
v
(transitive) To remove nitrogen from (a material).
n
(British spelling) Alternative form of deodorization [The act of depriving of odor, especially of offensive odors resulting from impurities.]
v
(rare, nonstandard) Alternative spelling of deodorize [To mask or eliminate the odor of, or an odor in, (something).]
v
Rare spelling of deodorize. [To mask or eliminate the odor of, or an odor in, (something).]
v
(transitive) To deprive of ozone.
v
(medicine, of a person) To undergo a decrease in the oxygen saturation level in the hemoglobin.
n
The process of detartrating, i.e. removing tartrates, especially from fruit juices and wines, in order to reduce tartness or sourness.
n
Synonym of detox (“detoxification, especially of the body from drugs”)
v
(US, transitive) To convert or adapt an engine to diesel fuel.
v
(chemistry, transitive) To deprive of oxygen; to deoxidize.
v
(chemistry) To create a molar solution of.
n
The action of coating with paraffin
n
The purifying of water to make it safe to drink.
n
(of metal) Age hardening; a heat treatment technique to increase the yield strength of malleable materials.
n
The process by which a water softener flushes out minerals extracted from the water supply.
n
The reintroduction of minerals to the soil for agricultural benefit.
n
(chemistry, obsolete) The reduction of a metal from a state of combination to its metallic state.
v
(dated, chemistry, transitive) To combine or impregnate with a salt.
n
A substance used to solubilize another.
n
(biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain.
v
(transitive) To add thorium or thorium oxide to (a substance) in order to increase its thermionic flow.
n
The process in which solid fats are removed from liquid edible oils by cooling, which allows such oils to be stored in a refrigerator.
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