n
Sensitivity to the presence of the amino acid dopa.
adj
That generates excessive acetylation
adj
(organic chemistry) Excessively acylated
n
(biochemistry) Extreme carbonylation, typically of proteins
adj
Excessively fucosylated
n
(biochemistry) Excessive glycosylation
adj
Excessively hydroxymethylated
adj
Excessively mannosylated
n
(biochemistry) Excessive nitrosylation (typically of protein)
adj
Excessively sialylated
n
(biochemistry) Excessive succinylation
n
(biochemistry) Insufficient acetylation (of histones)
adj
Less than normally activated
n
Less than normal activation
adj
(biochemistry) acylated to an abnormally small extent
n
(biochemistry) A diminished level of acylation, typically of a protein
adj
adenylated less than normally
adj
Less than normally autophagic
adj
Less than normally dopaminergic
adj
Insufficiently galactosylated
n
(biochemistry) Less than normal glutamylation
adj
Less than normally glycosylated
n
Reduced, or insufficient glycosylation
adj
Less than usually mannosylated
n
A less than normal degree of mannosylation
adj
Less than normally masculinized
adj
(biochemistry) Less than normally methylated
adj
(biochemistry, genetics) modified to an abnormally small degree
adj
Less than usually motile
adj
Less than normally nitrosylated
n
(biochemistry) Less than the normal amount of palmitoylation
n
Less than the normal amount of sialylation
n
Insufficient sumoylation
adj
(biochemistry) Incorrectly acylated; especially, combined with the wrong amino acid
n
(biochemistry) Incorrect or unusual aminoacylation (typically of tRNA)
n
(biochemistry, of a protein) Incorrect glycosylation
n
(biochemistry) Excessive phosphorylation
adj
(biochemistry) expressed to a smaller extent than is normal
adj
Less than that produced by a normal metabolism
adj
Insufficiently acetylated
n
(biochemistry) Insufficient acetylation (typically of histones)
adj
Less than normally acylated
n
A less than normal degree of acylation
adj
Inadequately carboxylated.
adj
Insufficiently (or significantly less than normally) glycosylated
n
Less than normal glycosylation.
n
(biochemistry) Insufficient hydroxylation (typically of collagen)
adj
Insufficiently phosphorylated.
adj
Insufficiently prenylated
adj
Less than normally sulfated
n
A less than normal degree of sulfation
n
(molecular biology) A state of being insufficiently desolvated, so that the main chain of hydrogen bonds in a protein are too accessible, rendering the protein unstable.
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